【挟んで焼くだけ・１個２０円で作れて旨すぎる！】お弁当のおかずにも「ハムかぼちゃの黄金焼き」の作り方

【挟んで焼くだけ・１個２０円で作れて旨すぎる！】お弁当のおかずにも「ハムかぼちゃの黄金焼き」の作り方

Hello everyone, this is Kacchan. I would like to use plenty of seasonal pumpkins to make the Golden Grilled Ham and Pumpkin series, which I haven’t seen in a while. Let’s make it right away. Peel 1/4 onion (60g), cut off the fibers, and thinly slice. Scoop out the pumpkin seeds and pulp with a spoon. Prepare 150g of pumpkin with seeds and pulp removed. Cut into pieces about 2cm square. Place in a heatproof bowl. Cover with plastic wrap and heat in a 600 watt microwave for 2 minutes. Mash with a fork or masher. If there are any hard parts, try heating them for 30 seconds at a time, keeping an eye on them. Add the chopped onions and mix. By cutting the fibers, the onions will cook more easily, and by preheating the pumpkin, the onions will cook and release moisture, making it easier to combine. When the pumpkin and onions are mixed together and the onions are soft, mix together 2 tablespoons of mayonnaise, a little salt, and 1/2 teaspoon of curry powder. After mixing the seasonings, cut the ham into 5 halves. Place the combined ingredients on top of the ham and fold. Sandwich the ingredients with the ham like this. Sprinkle flour on the surface. Heat oil in a frying pan over medium heat. Once the frying pan and oil are hot, dip them in the beaten egg. Arrange them on the frying pan. Once the bottom is browned, turn it over and grill both sides. Once both sides are browned, dip the remaining beaten egg twice and use it up. If you don’t want to dip the eggs twice, try pouring the eggs around the edge of the frying pan, frying them thinly, and wrapping them around the edges to use up the eggs. Once both sides are grilled, it’s done, so put it on a plate. A simple, easy, and delicious “golden grilled ham and pumpkin” made with ham and pumpkin is ready! It was completed~! I made “Golden Grilled Ham and Pumpkin” using ham and pumpkin. Let’s have a toast today with non-alcoholic white sour Let’s have it right away. I made “Golden Grilled Ham and Pumpkin” using plenty of seasonal pumpkin and combining it with ham. Since it’s already seasoned, it’s delicious as is, so you can eat it as is. I’ll enjoy having this. By combining smooth pumpkin with ham, coating it with eggs, and baking it, you get a hearty and delicious dish. By heating it in the microwave, you can easily cook it thoroughly and enjoy it even the skin. The moisture comes out from the onions, making them smooth and the texture becomes lighter and more delicious. Cutting the fibers of the onion will make it easier to cook. The spicy flavor of curry powder goes well with pumpkin. By folding it, it becomes like a sandwich-grilled cake, which is easy to make and delicious. It is also delicious when breaded and fried. It can be easily made with a few steps, just sprinkle with flour and coat with eggs. The size is easy to eat, so it’s recommended as a snack or side dish. Easy and delicious to make with seasonal pumpkin. This was a video of me making “Golden Grilled Ham and Pumpkin” that uses plenty of pumpkin. The combination of smooth pumpkin and onions makes it easy to eat, and the curry powder flavor is delicious. The cooking process is simple, and you can easily make delicious food using simple ingredients. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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▼今回使用した材料（2人前）▼
・玉ねぎ　　　　　1/4個(60g)
・かぼちゃ　　　　150g(種とワタを取った状態)
・マヨネーズ　　　大さじ2
・塩　　　　　　　少々
・カレー粉　　　　小さじ1/2
・ハム　　　　　　5枚
・薄力粉　　　　　適量
・卵　　　　　　　1個

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▼【我が家の定番】焼くだけで驚くほど旨い！かぼちゃの黄金焼きの作り方【kattyanneru】▼

▼【我が家の定番】焼くだけで驚くほど旨い！えのきの黄金焼きの作り方【kattyanneru】▼

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