トランスフォームメキシカンスープの素
[Music] AI Sky’s Easy Cooking Passport: A Passport to a Trip to Mexico! Transform Mexican Soup Base ! Hello everyone! This is AI Sky. Today, I’m making a versatile base that lets you easily prepare a variety of Mexican-style dishes. These two spices are essential to Mexican cooking. But if you’re worried about buying these spices only to end up with leftovers, I have good news for you! Today, I ‘m sharing a clever recipe that uses up all of your spices. With this base, you can enjoy a trip to Mexico anytime, right from the comfort of your own home. Let ‘s get started! How to Make “Transform Mexican Soup Base.” Let’s make the Transform Mexican Soup Base, the base of your trip. The ingredients you need are one packet each of cumin powder and chili powder, half an onion, one clove of garlic, one can of boiled mixed beans , and a 400ml can of chopped tomatoes (approximately 1/4 oz). Olive oil, salt, and pepper are also needed . Spice and canned goods may vary in quantity depending on the brand, but the amounts are generally about the same, so don’t worry. First, add olive oil to a pot and slowly sauté the chopped garlic and onion. Once the onions are translucent, it’s time to add the spices. Add all of the chili powder and cumin powder from the packet. When the spices start to smell delicious, add the canned tomatoes and mixed beans and mix well. Add a little water and simmer gently, stirring occasionally to prevent burning. Once the water has evaporated and the mixture has thickened, add salt and pepper to taste. It’s important to season it well at this point, as you’ll be adding it to various dishes later. This mix is delicious with or without meat, so it’s perfect for vegetarians and those without meat. If you’re using sugar, we recommend unrefined sugar like beet sugar (though sugar isn’t necessary). And now your magical all-purpose mix is complete. It will last for three days in the refrigerator. Yes. If you don’t think you’ll be able to use it all within three days, I recommend putting it in a ziplock bag and freezing it . It will last about a month in the freezer, so you can enjoy the flavors of your trip anytime. Let’s start our journey to Mexico with this base. Transform and use it in various ways. First, make Mexican soup. Simply add this base to a pot and dilute it with warm water to create an authentic soup. If you don’t want to heat it, just put the base in a cup and pour hot water over it . Squeezing lemon juice or kabosu citrus leaves will give it a refreshing, tastier flavor. Next, make Mexican rice. Simply fry ground meat and paprika in a frying pan, then add this and warm rice and mix. If you don’t have paprika, you can use bell peppers instead. This is a delicious, hearty Mexican rice dish. It’s perfect for lunch. And finally, make the spicy dressing. Simply add this base , one tablespoon each of olive oil and vinegar to a spoon and mix. It’s a satisfying dressing with chunks of beans . This will instantly transform your everyday salad into a travel-themed one. Serve it on a hamburger steak or wrap it in a tortilla. It can be used to transform any dish. It’s the best recipe ever. What do you think? With this one versatile ingredient, you can transform it into a variety of dishes, from soup to rice to dressing. With this magical ingredient, you can enjoy your trip to Mexico anytime. I’ll continue traveling to various countries to make everyone’s dining tables more enjoyable and more fulfilling. Adios.
【おうちでメキシコ旅行！】
スーパーで買える小袋のスパイスを使い切って、本格的なメキシコ料理を簡単に楽しもう！
今回の主役は、「クミンパウダー」と「チリパウダー」。
一度買っても使い切れない…とお悩みの方も多いはず。
この2つのスパイスを全部使って、いろんな料理にトランスフォームできる「万能の素」を作ります！
スープに、メキシカンライスに、ドレッシングに…
この「万能の素」さえあれば、忙しい日でも、おうちで手軽にメキシコ旅行気分を味わえちゃいます。
【今回のレシピ】
「トランスフォーム・メキシカンスープの素」
（材料）
クミンパウダー：1袋
チリパウダー：1袋
ミックスビーンズ水煮缶：1缶
トマト缶：1缶（400ml）
玉ねぎ：1/2個
にんにく：1かけ
オリーブオイル：大さじ1
水：100ml
塩こしょう：適量
【作り方】
鍋にオリーブオイルをひき、玉ねぎとにんにくを炒める。
香りが立ったら、クミンパウダーとチリパウダーをすべて加えてさらに炒める。
トマト缶、ミックスビーンズ、そして水（100ml）を加え、水分が飛んでとろみがつくまで煮詰める。
塩こしょうで味を調えたら完成！
YouTube Description (English)
【Travel to Mexico from home!】
Use up those spices from your pantry and enjoy authentic Mexican food easily!
Today’s travel passport is “Cumin Powder” and “Chili Powder.”
Many of you might struggle to use up an entire packet after one recipe.
With this simple recipe, we’ll use up the whole packets of both spices to create a versatile, magical base that can transform into many different dishes!
From soup to Mexican rice to dressing…
With this all-purpose base, you can easily travel to Mexico right from your kitchen, even on a busy day.
【Today’s Recipe】
“Transforming Mexican Soup Base”
（Ingredients）
Cumin Powder: 1 bag
Chili Powder: 1 bag
Canned mixed beans: 1 can
Canned crushed tomatoes: 1 can (400ml)
Onion: 1/2
Garlic: 1 clove
Olive oil: 1 tablespoon
Water: 100ml
Salt & pepper: To taste
【Directions】
In a pot, sauté the onion and garlic in olive oil.
When fragrant, add the cumin and chili powder and continue to sauté.
Add the canned tomatoes, beans, and water (100ml), then simmer until the liquid reduces and thickens.
Season with salt and pepper, and it’s ready!