【手作りホットケーキミックス】クラッカー・パウンドケーキ・クレープ簡単時短お菓子作り
Sweets made with homemade hotcake mix Baking powder 4g Sugar 40g Salt 1g Continuing from the previous video, this is the hotcake mix recipe. 4g baking powder 40g sugar 1g salt Mix once so that there is no unevenness. Add 120g of cake flour and it’s done! All-purpose powder mix that can be freely arranged! Pancake mix 110g Oil 30g Water 13g Light weight in a plastic bag and make it in the bag. It’s very easy to make without getting your hands or tools dirty! Squeeze the mouth of the bag tightly with air in it and shake it to mix. It’s OK if the moisture spreads. From here on, do not knead, but mix the dough while stretching it with a rolling pin. After stretching the dough, fold it and stretch it again. When the bag can be peeled cleanly from the fabric, it is a guideline for completion. If you repeat it too much, the oil will separate, so be careful! about 2mm thick. Check if the thickness is uniform by touching . Poke holes with a fork to prevent swelling. If you cut the plastic bag and open it, you don’t need a cutting board. Cut out with a mold or cut with a knife to form. Bake in an oven preheated to 180°C for 12-13 minutes. When it’s lightly colored, it’s ready! Crispy! Crispy! It’s a texture that doesn’t stop. It’s a pancake mix, so it’s going to be a sweet cracker. One sheet will be completed on a large baking sheet. Creates a moist, fluffy and light powder. 2 eggs Sugar 50g Oil 70g Milk 70g Here I use oil to make it easier. If using butter, substitute the same amount. Pancake mix 200g Switch to a rubber spatula and mix together. Finish when the dough becomes smooth. Today I will use a silicone mini pound mold. Increase baking time for larger loaf pans. If it is a general pound type, it will be baked in about 40 minutes. Lightly remove the air and bake in an oven preheated to 180°C for 30 minutes. Cut as soon as the heat is removed. It’s plain, so it’s a great combination even if you put chocolate or fruit in it! Pancake mix 110g 1 egg 1 tbsp oil makes a delicious crepe. Milk 200cc Add the milk in two batches as it tends to clump. While drawing a small circle in the center, expand the circle little by little. It is an image of putting the outer powder. Then you can mix without making lumps. Complete with the rest of the milk. The heat is medium heat. If the pan is too hot when pouring the batter, it will harden before it spreads. Remove the pan from the heat or place it on a damp cloth to cool before pouring. Flip over when slightly browned. The back side will burn quickly, so transfer it to a plate and continue to bake. Since the dough is oiled, no oil is required when baking. It is recommended to add oil in advance, especially when baking a lot, as it will save you time. If you want a lace-like pattern, spread a thin layer of oil on the paper. If there are any holes, add a little more dough to fill them. If you use a ladle, it will get too hot, so we recommend using chopsticks or a small spoon. Enough to bake 7 crepes with a diameter of 20 cm. For a simple sugar butter crepe. Cream and fruit rolls are delicious, but the simple combination of sugar butter is also great!
【レシピ】
[ホットケーキミックス]
薄力粉 120g
砂糖 40g
塩 1g
ベーキングパウダー 4g
[クラッカー]
ホットケーキミックス 110g
油 30g
水 13g
[パウンドケーキ]
たまご 2個
油 70g
牛乳 70g
砂糖 50g
ホットケーキミックス 200g
[クレープ]
ホットケーキミックス 110g
牛乳 200g
たまご 1個
油 大さじ1
ご視聴ありがとうございます。
手作りホットケーキミックスレシピ第二弾の動画です。
1つ目の動画も合わせてご覧ください。
https://youtu.be/uuN_fO1wrHM
#ホットケーキミックス
#お菓子
#レシピ
#作り方