[バインミーサンドイッチ]簡単ズボラもどき #shorts #バインミー#ベトナム
AI Sky’s “Easy Cooking Passport”: Make Authentic Breakfast at Home! Vietnam Travel Edition “Xin Chao!” This program introduces delicious dishes from around the world with super-easy, lazy-as-a-thin recipes for busy people. Today, we’re taking you to Vietnam. We ‘ll be making a fragrant, healthy, and veggie-packed breakfast: banh mi sandwiches at home . Let’s take a look at today’s ingredients: Bread: Baguette; Meat: Minced pork ( or canned yakitori); Vegetables: Daikon radish, carrots, cucumber, and cilantro (or shiso leaves) ; Condiments: Vinegar, sugar, soy sauce, garlic, and chili pepper ; Spread: Mayonnaise or olive oil and butter; Meat Seasoning: Chicken stock powder (or shio koji or miso paste). Don’t worry, you can substitute ingredients you have at home for things that are hard to find. First, let’s prepare the ingredients. We’ll make a daikon radish and carrot “namasu” (vegetable salad). Place shredded daikon radish and carrots in a bowl, add about a teaspoon each of vinegar and sugar, and rub well. Let it sit for about 10 minutes until softened and delicious, the namasu is ready! Next is the meat. Simply fry minced pork and season with shio koji, miso, soy sauce, and garlic . Both are packed with umami, so even without the spicy chicken soup, it’s surprisingly delicious. If you’re using canned yakitori, just heat it up. Lightly warm the bread in the toaster. If you don’t want to use mayonnaise, a light smear of olive oil adds a rich flavor. Of course, it’s also simple to enjoy the bread’s natural flavor without any smearing. Now! Now it’s time for the fun part: Stuff the bread with the namasu, meat, cucumber, and cilantro. Adding chili peppers to taste adds a spicy accent and makes it even more delicious. Sky’s tip: the appeal of banh mi is the variety of textures . The combination of crispy bread, crunchy namas, juicy meat, and the aroma of coriander will transport you to Vietnam. Look at this colorful sandwich. It’s so simple, yet you can enjoy the authentic taste. Even on a busy morning, this banh mi will make you feel like you’re traveling to Vietnam. Which country will your next passport go to?
【AIスカイの簡単クッキングパスポート】第1回：おうちで本格！旅する朝食～ベトナム編～
シンチャオ！旅する獣医、スカイよ！
「AIスカイの簡単クッキングパスポート」へようこそ！この番組では、世界中の美味しい料理を、忙しいあなたでもパパッと作れちゃう「ズボラもどきレシピ」で紹介していきます。
記念すべき第1回は、ベトナムへご案内！
香ばしいバゲットに、シャキシャキのなます、ジューシーなお肉、そしてパクチーの香りがたまらない「バインミーサンドイッチ」を、おうちで簡単に作っちゃいます！
✨今回のポイント✨
スーパーで手に入る材料でOK！
鶏ガラスープやマヨネーズを使わないヘルシーな代用アイデアもご紹介！
忙しい朝でも、このバインミーで気分はベトナム旅行！
難しい工程は一切なし！動画を見ながら、一緒に美味しい旅に出かけましょう！
チャンネル登録と高評価も忘れずに、ヘンガップライ！
[AI SKY’s Easy Cooking Passport] Episode 1: Authentic Taste at Home! Traveling Breakfast – Vietnam Edition
Xin chào! I’m Sky, the traveling veterinarian!
Welcome to “AI SKY’s Easy Cooking Passport”! In this show, I’ll introduce delicious dishes from around the world with “Quick & Easy Mock Recipes” that even busy you can whip up in no time!
For our memorable first episode, we’re heading to Vietnam!
Get ready to make the irresistible “Banh Mi Sandwich” right at home – with its fragrant baguette, crunchy pickled veggies, juicy meat, and the amazing aroma of cilantro!
✨Highlights of This Episode✨
All ingredients can be found at your local supermarket!
Healthy alternative ideas for chicken broth and mayonnaise are also introduced!
Even on a busy morning, this Banh Mi will make you feel like you’re traveling in Vietnam!
No complicated steps involved! Let’s embark on a delicious journey together while watching the video!
Don’t forget to subscribe and hit the like button! Hẹn gặp lại!