Easy Creamy Chicken Pasta Recipe You’ll Cook Every Week | One Skillet Dinner Recipe

Easy Creamy Chicken Pasta Recipe You’ll Cook Every Week | One Skillet Dinner Recipe

1 Tbsp oil + butter This creamy chicken pasta will blow your mind 🥰 2 chicken breasts, 1 lb. Salt and black pepper. Sear the chicken breasts for 5 minutes. 1 medium shallot Juicy chicken, silky pasta, one skillet. So easy, so good, you’ll cook it every week. Flip the chicken and sear for another 4–5 minutes. Transfer the chicken to a plate to rest. Sauté the shallot for 3 minutes. Mince 2 cloves of garlic. Do you love garlic? In my family, everyone is crazy about it! Tell me in the comments — are you team extra garlic or just a little? Add the garlic to the shallot and sauté for 30 seconds. Add the canned diced tomatoes with their juices. Add 1–2 tablespoons of tomato paste. 1 teaspoon of oregano, 1 teaspoon of dried basil. Add a pinch of red pepper flakes if you like it spicy. Season with salt and black pepper to taste. simmer for 3–5 minutes on low heat until the sauce thickens slightly. Write in the comments — are you watching from the US, London, Berlin, or somewhere else? Add the cream cheese. You can swap the cream cheese for heavy cream. Stir in the cream cheese until smooth and creamy. Pour in 2½ cups of chicken broth or water. Add the tagliatelle or any other pasta. What kind of pasta does your family love the most? Tell me in the comments! Cover the skillet and cook for 7–10 minutes until al dente. So creamy, so flavorful, so delicious — mmm! Add the spinach 2 minutes before the pasta is done. You can use frozen spinach, just make sure to squeeze out the excess water. Finally, add the Parmesan cheese. It will make the sauce creamy, glossy, and extra flavorful. Stir the pasta well with the Parmesan. Return the chicken to the skillet. Cover and warm through for a couple of minutes. You can finish cooking the chicken in the oven for 5 minutes. Chop a few fresh basil leaves. Tell me in the comments — do you like finishing pasta with fresh herbs? 🌿 The chicken pasta is ready — remove it from the heat. The aroma is incredible! garlic and herbs filling the air Take out the chicken breast and slice it. Look at this juicy chicken! The knife slides in so easily. Perfect, juicy chicken breast. Sprinkle with basil and a little Parmesan. It looks absolutely amazing! Place the chicken breast on top of the pasta. The pasta is creamy and glossy. The chicken is juicy and tender. So tasty and quick — all in one skillet. Subscribe!

Looking for a quick dinner that feels like restaurant quality but takes just 15 minutes? This easy creamy chicken pasta skillet is the answer. Tender chicken breasts, a rich tomato-cream sauce, and silky tagliatelle all cook together in one pan. The result? Juicy, cheesy, and unbelievably satisfying.

Perfect for busy weeknights, back-to-school season, or when you just want something comforting without spending hours in the kitchen. This recipe brings together the flavors Americans love most — chicken, pasta, garlic, tomatoes, spinach, and cheese — all in a creamy sauce that will make you say: “Wow, I need to cook this again!”

This |One Skillet Dinner Recipe saves you time, saves you dishes, and delivers maximum flavor. Add it to your weeknight rotation, and you’ll never stress about dinner again. Whether you’re cooking for yourself, a partner, or the whole family, this skillet pasta will be your new favorite.

Cozy fall evenings, busy schedules, and cooler nights — this skillet chicken pasta is exactly what you need for an effortless, warm dinner.

🥘 Ingredients
2 chicken breasts
1 shallot
2 cloves garlic
1 Tbsp olive oil
1 can (14.5 oz) diced tomatoes
1–2 Tbsp tomato paste
1 tsp dried oregano, 1 tsp dried basil
⅛ tsp red pepper flakes (optional)
8 oz dry pasta
2½ cups chicken broth (or water)
3.5 oz cream cheese
¼ cup grated Parmesan
4 oz fresh spinach (about 2 cups)
Salt, black pepper

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Cooked with love ❤️

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