You’ve Been Making Chili Oil WRONG Your Whole Life #cooking #traditional #recipe

You’ve Been Making Chili Oil WRONG Your Whole Life #cooking #traditional #recipe

This might look like a simple condiment, but you’ll never guess the secret to making truly authentic chili oil. It’s not just about heat. It’s about building layers of incredible flavor. It all begins with a massive bowl of extra spicy chili powder and toasted sesame seeds. She then adds seasonings like 13 spice powder, salt, water, sugar, chicken bullion, and MSG to create the perfect base. But here’s the game-changing step most people miss. She infuses gallons of hot oil by frying a huge basket of aromatics, onions, ginger, cilantro, and fresh Sichuan peppercorns along with dried spices like star anis and cinnamon until crispy. Once strained, the scorching hot flavor-packed oil is poured over the chili mixture, creating an incredible sizzle that unlocks all the aroma. Forget the tiny jars from the store. How long would this giant bowl of liquid gold last in your [Music]

#nature #chinesefood #food

Source:
https://www.douyin.com/video/7519066452252691721