【バターなしで簡単】米粉チョコスコーンの作り方｜ How to make gluten-free matcha muffins

【バターなしで簡単】米粉チョコスコーンの作り方｜ How to make gluten-free matcha muffins

Hello ✋ I’m a rice flour meister Ecocoro. Today I will introduce rice flour scones that can be easily made in a toaster. You don’t have to rest the dough!
Crunchy texture is delicious. Toast walnuts in a toaster for 3 minutes It burns easily, so mix evenly halfway through. Break an egg. Pour oil in the bowl. Add beaten egg for a total of 100g. Leave the surplus egg for glazing. Mix well until the oil and eggs are emulsified. It’s OK if it thickens like a dressing. Add sugar and salt and mix until dissolved. I use this rice flour.
You can make scones with a crispy and light texture Add baking powder and mix. Add the flours and mix. The dough does not contain much water. Press tightly with a rubber spatula to mix. Crack in the walnuts that have been cooled. Crack in chocolate. 7-10mm size ingredients are just right.
If it is too big, it will be difficult to shape Mix until the nuts and chocolate are evenly. Put out the dough on a large plastic wrap. Use plastic wrap to hold the dough together. Make a rectangle of 10 x 15cm, and the thickness even. Cut into 6 equal pieces. I made a square this time, but you can make triangle. Nuts and chocolate on the cross section fall off easily. It is good to put it on. Put the leftover egg on surface. Bake for 15-20 minutes with toaster. Adjust the baking time according to your toaster. If it will be burnt, put some aluminum foil on top. It gets a nice brown color. If it gets cold, please rebake it.

■米粉チョコスコーン 材料 6個分
米の粉：120g
https://amzn.to/3NHlcGN
ベーキングパウダー：小さじ1/2
卵：1個
油：50g
砂糖：20g
塩：ひとつまみ
くるみ：20g
板チョコ：1枚

▼「スーパーにある米粉で作れますか？」など
よくいただく質問をまとめました👇
https://ecocorolife.com/shitsumon/

▼再生回数5万回！ココナッツオイルを使ったヘルシースコーン

上手に作るポイント💡
・米粉ならグルテンがないので生地を寝かさずすぐ焼けます！
・チョコとくるみが大きめでもザクザクでおいしいのですが、
　大きすぎると生地が分割しにくいです。
　5〜7mm程度に砕いてください
・お持ちのトースターによって焼き時間を調整してください
・使用したオーブン火力 約210℃, 600W

■Rice flour chocolate scones 6 servings
Rice flour: 120g
https://amzn.to/3NHlcGN
Baking powder: 1/2 teaspoon
Egg: 1
Oil: 50g
Sugar: 20g
Salt: a pinch
Walnuts: 20g
Chocolate bar: 1 piece

■ Points to make well 💡
・Mix the oil and eggs until emulsified.
・Please adjust the baking time according to your toaster.

■作り方
動画の字幕設定CCをオンにすると、作り方の説明がご覧いただけます。
If you turn on the video subtitle setting CC,
you can see the explanation of how to make it.

🎥チャプター Chapter
0:00 オープニング Opening
0:20 生地を作る Make the dough
2:27 成形する Square the dough
3:13 焼く Bake

#米粉
#Ecocoro
#スコーン
#手作りお菓子
#お菓子レシピ
#米粉スイーツ
#米粉レシピ
#グルテンフリー
#簡単レシピ
#えこころの米粉日和
#glutenfreebaking
#glutenfreesnacks