Pumpkin Lasagna
Pumpkin lasagna. I really liked the recipe. I changed many things, experimented, but the final result – perfect. Obviously, I didn’t make a béchamel sauce, I didn’t pre-cook the lasagna noodles, there’s no meat part, but that’s why there’s zucchini, spinach, and the main pumpkin part. And the most interesting thing is that the lasagna still had the traditional taste. Absolutely delicious!! So warm, spicy and delicious. Pure heaven on fork 😋 If you are a pumpkin lover🎃 I highly recommend giving it a try to this lasagna! …Turn to the present moment 🎆
* for full recipe see Instagram page *