ダイアンとトッドのベトナム風チキンサラダ #レシピ #ベトナム料理 #簡単レシピ #ベトナム風サラダ
Our version of this Vietnamese classic left the girls at the nail shop speechless. This one is definitely mae “momma” approved!
Full Recipe Here 👉 https://whiteonricecouple.com/vietnamese-chicken-salad/
INGREDIENTS
For the Chicken:
1 pound (454 g) boneless, skinless Chicken
1 Tablespoon (15 ml) Vegetable Oil or Grape Seed oil
1 Tablespoon (15 ml) Fish Sauce (or soy sauce)
3 cloves Garlic , crushed or finely minced
1 Tablespoon (15 ml) grated or minced fresh Ginger
fresh ground black pepper , to taste
For the Fish Sauce Dressing:
3 Tablespoons (45 ml) Fish Sauce
1/4 cup (60 ml) Water
2 teaspoons (10 ml) grated fresh Ginger
2 cloves Garlic , finely minced or crushed
1-2 Red Chilies , minced
2 Tablespoon (30 ml) fresh Lime Juice or more to taste
2 teaspoons (10 ml) Sugar , or sugar substitute
2 teaspoons (10 ml) rice vinegar , optional
For the Salad:
6 cups (1.4 l) thinly shredded or chopped cabbage (regular or napa)
1 cup (240 ml) chopped fresh herbs: rau ram (Vietnamese coriander), mint, basil, and/or cilantro
1/4 cup (60 ml) shredded or julienned Carrots
1/4 cup (60 ml) crushed, roasted Peanuts
1/4 cup (60 ml) fried Shallots , Optional
2 Tablespoons (30 ml) fried Garlic , Optional
1/4 cup (60 ml) Pickled Red Onions , Optional
🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/vietnamese-chicken-salad/
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