エアフライヤーで15分でできるローストペッパーサルサ | 何にでも使いたくなる

エアフライヤーで15分でできるローストペッパーサルサ | 何にでも使いたくなる

🔥 Roast Pepper Chunky Salsa: Smoky, Sweet, and Zesty

If you’re looking to level up your salsa game with bold flavors, try this roast pepper chunky salsa — a vibrant, rustic blend of sweet roasted peppers, fresh vegetables, and a hit of tangy heat. It’s easy to make, incredibly versatile, and ideal for everything from grilled meats and tacos to toasted flatbreads or as a side with chips.

This salsa brings smokiness, crunch, and a juicy bite all in one — no blenders, no fuss, just pure texture and flavor.
🌶️ Ingredients

5–6 mixed bell peppers (red, yellow, orange for sweetness and color)

1 large white onion (halved: part roasted, part raw)

Good glug of olive oil

1 cup fresh chopped tomatoes (firm and juicy)

1 cup raw white onion, finely chopped

1 cup chopped pickled cucumber (gherkins or cornichons work great)

Salt and black pepper to taste

Dash of hot pepper sauce (optional, for heat lovers)

🔥 Method

Preheat your air fryer to 180°C (350°F).

Place the 5–6 whole bell peppers and half of the white onion (rough chopped) into the basket.

Drizzle generously with olive oil and a pinch of salt.

Air fry for 15 minutes until the skins blister and the peppers are tender.

Allow them to cool slightly before roughly chopping them — leave the skins on for rustic texture.

Transfer the roasted peppers and onion to a bowl.

Add:

1 cup raw chopped white onion

1 cup fresh chopped tomatoes

1 cup chopped pickled cucumber

Season with salt and pepper

Finish with a small splash of hot pepper sauce if you like a kick

Mix well and let the salsa sit for 10–15 minutes for the flavors to meld.

🍅 Flavor Notes

This salsa is smoky from the roasted peppers, sweet and juicy from the tomatoes, tangy from the pickled cucumber, and zippy with fresh raw onion. It’s chunky and rustic, perfect for scooping, spreading, or topping.

It’s vegan, gluten-free, and highly adaptable — you can add herbs like cilantro or parsley, swap in pickled jalapeños, or use heirloom tomatoes when in season.
🧑‍🍳 Serving Ideas

Scoop it with tortilla chips

Spoon over grilled chicken, beef, or fish

Serve as a topping for tacos, quesadillas, or burrito bowls

Pair with a charcuterie board or mezze platter

Use in wraps, sandwiches, or as a side to a big brunch spread

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