Easy Potato au Gratin (Dauphinoise) #cooking #shorts
2 tbsp margarine
5 cloves garlic
1 onion
5 slices smoked beef
1 tbsp flour
250 ml milk
250 ml liquid cream
(adjust to taste)
1/2 tsp black pepper
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp powdered stock
85 g cheddar cheese
85 g cheese spread
oregano
4 potatoes
Bake at 250°C for approximately 30 minutes (preheat oven for 10 minutes)
After 30 minutes, remove the aluminum foil
Sprinkle oregano according to taste
Bake again for 20 minutes