Velvety Tender Beef Stir Fry with Chili Peppers!
Unlock the secret to incredibly tender, smooth, and flavorful beef stir-fry with this step-by-step guide! This Spicy Beef Stir-Fry with Chili Peppers isn’t just easy to make; it’s packed with a fragrant, spicy kick that’s absolutely perfect over a bowl of rice.
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Ingredients:
For the Beef:
Approx. 300g Beef (thinly sliced against the grain)
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1/2 tsp Ground White Pepper
1/2 tbsp Cornstarch
1 tbsp Cooking Oil (for marinating)
For the Aromatics & Vegetables:
2-3 Bird's Eye Chilies (or to taste, sliced)
2-3 Green Long Peppers (or bell peppers, cut into angled pieces)
1 inch Ginger (sliced or julienned)
3-4 cloves Garlic (sliced)
2-3 tbsp Cooking Oil (for stir-frying)
For the Sauce (adjust to taste):
1 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1/2 tsp Chicken Bouillon (or chicken essence/MSG)