Creamy salmon and mushroom conchiglie Pasta — 鮭ときのこのクリームパスタ
Beautiful and delicious. Pasta that you have to try at home , you can’t stand how much soft creamy and tasty 😋
The ingredients is very simple
Mushrooms: 100Gr
Salmons: 100Gr
Fresh cream : 200Ml
Parsley: 1 Tbsp
Garlic : 1 piece
Onion : 1/4
Butter : 2 Tbsp
White wine : 2 Tbsp
Conchiglie (shells) pasta: 160Gr
Japanese version
マッシュルーム:100g
サーモン:100g
生クリーム:200ml
パセリ:1束
ガーリック:1かけ
タマネギ:1／4
バター:小さじ2
白ワイン:小さじ2
コンキリ(シェル)パスタ:160g
二人分 for 2person
3件のコメント
hammmm hadchi zwin tbarkallah 3lik 👍👌🌹🌹
Delicious recipe🍲👍🏼
Looking so yummy my friend….. Thank you so much for sharing this awesome recipe….. Be good and safe dear❤❤❤❤❤