Avocado Egg Salad
An easy, clean eating lunch idea made with avocado, eggs, and just a handful of ingredients you probably have on hand!
2 avocados
juice of 1/2 lemon
salt and pepper
1/2 tsp mustard
1 clove garlic, grated
1/4 cup chopped red onion
1 tsp green goddess seasoning
4 hard boiled eggs, chopped
Add all ingredients except eggs to a large bowl. Mash with a fork until well mixed. Add the chopped eggs and gently mix until fully incorporated.
Serve over toast or however else you’d like! This would also be great over a salad or as a dip for crackers and veggies. And I highly recommend topping with red pepper flakes and/or truffle honey!