嵐が丘のワンポットパスタレシピ | ALEX MAKES

嵐が丘のワンポットパスタレシピ | ALEX MAKES

Expand for full written recipe!
———————————————–
Recreating Zani’s special recipe from Wuthering Waves, the One Pot Pasta!

Subscribe to ALEXppresso: https://www.youtube.com/c/ALEXppresso?sub_confirmation=1

Interested in my gaming side? Check out my Gaming channel: https://www.youtube.com/@alexppressogaming

SOCIAL MEDIA LINKS
INSTAGRAM: https://www.instagram.com/alexppresso/
TWITCH: https://www.twitch.tv/alexppresso
TWITTER: https://twitter.com/alexppresso
DISCORD: https://discord.gg/nHy8NQs
TIKTOK: https://www.tiktok.com/@alexppresso

WRITTEN RECIPE

INGREDIENTS
– Dry pasta of choice (I used spaghetti)
– 1-1.5 lb ground beef
– 1 large onion, diced
– 3 garlic cloves, minced
– 1 tbsp tomato paste
– 1/2 cup dry red wine (or broth/water)
– 1 jar spaghetti sauce
– 2 tsp black pepper
– 2 tsp paprika
– 2 tsp dried oregano
– 1 tsp crushed red pepper
– 1 tsp sugar
– Salt, (amount is subjective to you but I used around 2 tsp)
– 1 smoked sausage, sliced
– 1 cup shredded mozzarella cheese
– Basil, thinly sliced
– Water (for boiling pasta)
– Olive oil

DIRECTIONS
– In a large pot, bring a pot of water to a boil and add salt
– Add dry pasta and cook according to package instructions
– In a different pot, preheat on medium high heat and add olive oil
– Crumble ground beef into pot and brown until no pink remaining (around 7-8 minutes)
– Remove beef and any excess fat if necessary. Set aside
– Brown sliced sausage on both sides (around 1-2 minutes per side)
– Remove and set aside
– Add olive oil and add diced onions in. Saute for around 3-4 minutes until translucent
– Add minced garlic and tomato paste. Saute for 1 minute
– Add red wine (or substitute) and scrape bottom of pot. Allow alcohol to evaporate, around 3-4 minutes
– If pasta is done or close to done by this point, save around 1 cup of pasta water before straining pasta
– Add spaghetti sauce into pot
– Scoop a bit of pasta water into jar of spaghetti sauce to rinse all of the sauce and pour into pot
– Season with black pepper, paprika, oregano, red pepper, and sugar
– Add about 1/2 cup of pasta water into sauce and stir
– Add ground beef in and stir around to cover meat with sauce
– Taste sauce and season with salt to taste
– If sauce is looking too thick, add more pasta water
– Simmer for 5 minutes
– Cover with mozzarella cheese and cover to allow cheese to melt
– After 2 minutes, cheese should be almost fully melted. Place sliced sausages around on top of cheese
– Cover again and allow cheese to fully melt
– Garnish with basil

#wutheringwaves #wuwacreator #wuwacontest23 #zani #recipe #food #cooking #spaghetti #pasta