How to make the BEST Hamburger & Potato Soup | No-Fail Dinner Recipe for Beginner Cooks

How to make the BEST Hamburger & Potato Soup | No-Fail Dinner Recipe for Beginner Cooks

Hello Everyone!
It’s my pleasure to share with you how I make my hamburger soup. You can serve it garnished with grated cheese and a side of crusty bread, plus a side salad for the ultimate soup and salad combo. I hope you enjoy it as much as my family does.
❤️Dyvonne

Looking for more Beef & Potato Recipes? Here’s my Beef & Potato Casserole vlog
Link➡️https://youtu.be/cLC3yya_LMA

Hamburger & Potato Soup (Recipe can be scaled back to feed 3-4 people by reducing all ingredients to half with the acceptation of the can of petite diced tomatoes)
1&1/2 lb. Ground Beef (I used 85/15) Or Ground Turkey (if using ground turkey, add 1 T. butter to the pot in order to sauté the vegetables when it is time).
1 t. Kosher Salt (or 1/2 t. table salt)
1/4 t. Coarse Black Pepper
1 C. Diced Yellow Onion
1 Medium Carrot Diced
1 Celery Rib Diced
2 Garlic Cloves Minced
1 t. Italian Seasoning
3 T. Tomato Paste
1~ 14-15oz. Can Petite Diced Tomatoes
1 C. Frozen Corn
3-4 Russet Potatoes peeled and cut up or 6-8 yukon gold potatoes
4-5 C. Beef Broth/Stock
Optional: garnish with shredded cheddar cheese
Serve with crusty bread.

Enjoy!
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