The keeper Holiday Season Spice Mix – Only Here – no fillers! #chefpachi #seasonings
HOMEMADE 🎖DRY SPICE RUB FOR THE WINNER COOK 🎖or BBQ; VEGGIE Lentil- Black Bean, MEAT- RIBS, BURGERS, Skirt, Flank, Hanger Steak, Boar, SPICE MIX.
Ready for the Grill? Check out this amazing BBQ Rub and Spice mix. For BBQ MEAT- RIBS, BURGERS, Skirt, Flank, Hanger Steak, Boar, Duck, Shrimp, and Chicken. A Delicious flavor for all grilled food. Are you Ready for Summer outdoors? Amazing Family Cooking? Open your grill or just eat outdoors. With This spicy-sweet and Herbed BBQ spice for amazing Ribs, beef, kabobs, and veggies, you will remember how good the summer is! Grill them all to perfection with this Chef Pachi spice! Bon Appétit
♦️The World’s Best Spice Rub
The Keeper Holiday Season Spice Mix
about 4 oz.
4 tablespoons coconut sugar
2 teaspoons smoked paprika
2 teaspoons ground chipotle pepper spice
4 tablespoons dry thyme leaves
Optional if ready to use for a large piece of meat:
1/2 tablespoon salt
1. Mix and enjoy!
Winter & Holiday Usage Ideas:
For Turkey:
Spiced Roast Turkey:
Rub the spice mix generously under the turkey skin for deep flavor infusion.
Pair with a glaze of honey or maple syrup during the last 30 minutes for a sweet and smoky holiday finish.
Turkey Breast with Winter Spice:
Coat a stuffed turkey breast with the rub before roasting.
Suggested stuffing: a mix of sweet potatoes, oats, cranberries, and walnuts for a holiday-inspired dish.
Turkey Leg Confit:
Massage the rub into turkey legs, then slow-cook them in duck fat or olive oil for a rich and festive meal.
For Ham:
Glazed Holiday Ham:
Sprinkle the rub all over the ham before baking, and baste with a glaze of orange juice, coconut sugar, and Dijon mustard. Finish with a final coating of the spice rub for added flavor.
Smoked Ham Rub:
Apply the rub generously and let it sit overnight for a flavorful crust when smoked or baked.
Add a festive touch with a clove-studded surface before roasting.
Ham Slices with Spiced Honey Butter:
Mix the rub with softened butter and honey. Spread onto ham slices, then broil until caramelized.
For Cornish Hens:
Holiday Herb-Crusted Cornish Hens:
Rub the spice mix inside and outside the hens, and stuff with a mix dry oranges, thyme, and sage.
Roast until golden for a show-stopping individual holiday entrée.
Sweet & Spicy Cornish Hens:
Marinate hens with the spice rub, olive oil, and a touch of molasses or pomegranate molasses before grilling or baking.
Garnish with pomegranate seeds for a festive presentation.
Cornish Hens with Root Veggies:
Rub hens thoroughly and roast on a bed of root vegetables (carrots, parsnips, onions) tossed in olive oil and the spice mix.
Serve family-style for a rustic holiday meal.
Pro Tip:
For all these dishes, balance the spice rub with glazes or marinades that include a hint of sweetness (honey, maple syrup, molasses) or acidity (orange juice, balsamic vinegar) for a harmonious holiday flavor profile! Bon appétit!
For Festive Feasts:
Rub onto roast Pork, Turkey, Duck, Cornish Hen, and Lamb before baking for a holiday-worthy crust.
Sprinkle over pork tenderloin or prime rib for a flavorful roast centerpiece.
Try it one boar to add a warm, smoky, herbal holiday touch.
For Cozy Vegetables:
Toss with sweet potatoes, carrots, or parsnips before roasting for a caramelized, spiced glaze.
Sprinkle over baked butternut squash or Brussels sprouts for a savory twist.
For Comforting Sides:
Stir into a breadcrumb mixture for a spiced topping on casseroles or gratins.
Use to season holiday-inspired stuffings or savory cornbread.
For Snacking & Gifting:
Mix into roasted nuts or pumpkin seeds for a spicy-sweet holiday snack.
Package the rub in small jars with festive labels as DIY holiday gifts for foodies.
For Indoor Grilling or Slow Cooking:
Coat ribs or brisket and let them cook low and slow in a slow cooker or oven.
Add to marinades for holiday BBQ-inspired dishes cooked indoors.
This versatile spice rub brings warmth and joy to both winter and holiday meals, making every dish unforgettable—whether it’s on the grill, oven, or stovetop!
#SpiceRub #SteakRub #BBQrub
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Please watch: “How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts”
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