Tom Yum soup at home, like from a restaurant.
Want to make an authentic Thai Tom Yum soup at home? In this video, I’ll show you a step-by-step recipe for a flavorful and spicy Tom Yum with shrimp. We’ll go over all the essential ingredients and how to make the perfect broth. You’ll learn all the secrets to cooking this classic Thai dish!
Watch till the end so you don’t miss important tips and tricks for the best flavor. Let’s cook at home just like in Thailand!
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Ingredients:
Cooked shrimp – 350g
Ginger – 40g
Vegetable oil – 3 tbsp
Champignon mushrooms – 150g
Red onion – 1 pc
Tom Yum paste – 50g
Coconut milk – 400ml
Water for broth – 500ml
Extra water – 500ml
Cooked mussels – 250g
Cherry tomatoes – 160g
Cooked squid – 150g
Juice of a lemon wedge
Cilantro
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