Shrimp and Potato Au Gratin | Shrimp Au gratin

INGREDIENTS

3 lbs yellow or russet potatoes
1lb raw shrimp
1 tsp Old Bay seasoning
1 tsp paprika
3 lbs potatoes (before peeling)
1 tbsp unsalted butter
1/2 tbsp avocado oil

Sauce:
4 tbsp on salted butter
3 tbsp flour 
1 tbsp minced onion
3 cloves garlic minced
3 cups cream or milk
1/8 teaspoon grated nutmeg
1 tsp onion powder
1/2 tsp garlic powder
salt and pepper
1/4 cup White Cheddar

Layering:
1/2 cup Yellow Cheddar
1/2 cup Mozzarella

Topping:
1/4 – 1/2 cup Mozzarella
1/4 – 1/2 cup Yellow Cheddar
Make it as cheesy as you like 👍🏽

Garnish with chives, green onion tops, scallion tops or fresh parsley

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