Slow Cooker Shredded Beef Tacos | Week 48 Taco Tuesday Cookbook

Slow Cooker Shredded Beef Tacos | Week 48 Taco Tuesday Cookbook

Shredded Beef Roast Tacos 😋
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INGREDIENTS:
YIELD 8 servings

1 (2 pound/1 kg) chuck beef roast
2 tablespoons (15 g) Arriba! Seasoning
3 garlic cloves, grated
1 medium onion, diced
1 serrano pepper, seeded if desired and finely diced
1 jalapeño pepper, seeded if desired and finely diced
1/4 cup (60 ml) water
1/4 cup (60 ml) lime juice (about 2 limes)
3 tablespoons (48 g) tomato paste
12-16 corn tortillas, store-bought or homemade, warmed
1 1/2 cups (180 g) shredded cheddar cheese
1 or 2 avocados, pitted, peeled, and sliced
Pico de Gallo (pg

In a slow cooker, cover and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
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🎥 Food Truck Tacos: https://youtu.be/SsJGVygu3N4
🎥 Pico de Gallo: https://youtu.be/x7MVaA5aq2o
🎥 Grain Free Tortilla Recipe: https://youtu.be/ZKePYdYhCoo
🎥 Pico de Gallo: https://youtu.be/x7MVaA5aq2o
🌶️ Taco Seasoning: http://bit.ly/TacoSeasonings

When Sunday beef roast meets Taco Tuesday you get tender shredded beef tacos topped with cheese and fresh pico de gallo that taste incredible. Watch how easily this taco night meal comes together in this video!

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