How To Make The Famous Shrimp Alfredo Pasta | Shrimp Alfredo Recipe

    It was in Rome in 1908 that this famous dish was invented. His wife gave birth and lost her appetite so Alfredo Di Lelio invented Alfredo pasta. This is my version, Shrimp Alfredo. My Shrimp Alfredo Recipe is creamy, rich and easy to make. Grab the ingredients from below and meet me in the kitchen.

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    How To Make This Famous Shrimp Alfredo | Shrimp Alfredo Recipe Ingredients:
    1 pound shrimp
    1/2 box Fettuccine Noodles (cooked according to package directions)
    1/2 cup grated parmesan cheese
    4 ounce cream cheese, soften
    1/4 cup onion, chopped
    3 cloves of garlic chopped fine
    2 tablespoons butter
    1 tablespoon Old Bay Seasoning
    1/2 tablespoon paprika
    1 teaspoon Cajun seasoning
    1/2 cup heavy cream plus more if needed
    1 2 tablespoons parsley plus more for garnish
    PLEASE NOTE: I lost the footage of cooking the pasta. Please cook you pasta according
    to package directions then drain and rinse in cold water to stop the cooking process
    until ready to use.
    ENJOY!

    Chapters:
    00:00 Intro
    01:13 Ingredients
    02:06 Cooking The Shrimp
    03:13 Sauté onion and garlic
    03:46 Shrimp Alfredo Sauce
    04:15 Shrimp Alfredo Cheese Sauce
    05:24 Fettuccine Noodles (Note: Cook noodles according to package directions)
    06:24 Shrimp To Sauce
    07:05 Taste Test

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    42件のコメント

    1. wow Pam I love Alfredo so much! With shrimp it is perfect for sure! I had no clue about the origins of this dish, thanks a lot for sharing! I haven't had a good Alfredo in ages, I'm really craving it now!

    2. OMG Ms Pam that sauce looks out of this world and after I was finish eating and drinking some wine I would lay on the sofa and listen to you play the violin
      Have a blessed day Ms Pam

    3. Pam I am hollering all the way over here in Michigan I’m sure the neighbors heard me your shrimp Alfredo looks absolutely delicious and thanks for the entertainment 🥰👍🏽🍋😂😂😂

    4. OMG you made me LOL. My Nonna used to make shrimp Alfredo and when I was a little girl my brother told me that the shrimp were snails so I would only eat the pasta. My brother ate "the snails!" I know better now. This recipe is a keeper! Looks so rich and creamy! ❤❤

    5. What a really good job I hope we can keep finding if you love my dear friend💋💋💋💋💋💋💋💋🎸🎸🎧👌👋👋

    6. Then I came to this awesome intro as well .. We love a good Alfredo sauce why we sing when we cooking and eating we do this exact same recipe except we add a little white wine , dont judge us LOL just kdding ☮️❤️💡#blessings

    7. How much heavy cream? I'm about to start and have what is listed on ingredients but heavy cream is not listed. How much, please?

    8. If you said follow me, jumped out ya window and started flying I would believe it! I’m convinced you can figure that out as well 😅

    9. It sounds really good, but it has a lot of things not in traditional alfredo sauce. Like cream, spices/herbs, onions. Only butter, garlic, good parmesan like Parmasano reggiano grated into the pasta, butter, garlic.

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