🧀🍟 Ultimate Chili Cheese Fries with SENSARTE Pans 🌶️ | Easy & Delicious Recipe #fries #chili #cheese
🧀🍟 SENSARTE Special Today: Chili Cheese Fries! 🌶️
🔴 Ingredients:
For The Chili:
– 2 tbsps olive oil
– ½ lb ground beef
– ½ cup onion, diced
– 1 tsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– salt and black pepper to taste
– 1 cup milk
– 4 slices cheddar cheese
For The Cheese Sauce:
– 1 ¼ cups plain yogurt
– ¼ cup mayonnaise
– 2 tbsps honey
– 2 tbsps chili sauce
– 1 tbsp black pepper
For The Fries:
– 3 large potatoes
– 1 tsp salt
– 6 tbsps cornstarch
– vegetable oil for frying
– fresh parsley for garnish
🟠 Instructions:
– Heat your SENSARTE Duramax Ceramic Nonstick Deep Frying Pan over medium heat. Add the olive oil and sauté the diced onion for 2-3 minutes until fragrant.
– Add the ground beef and cook until browned, breaking it up with a spatula.
– Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat the beef.
– Pour in the milk and add the cheddar cheese slices. Stir until the cheese melts and the mixture is smooth and well combined.
– Let the chili simmer for 10-15 minutes, stirring occasionally. The deep frying pan ensures even cooking and easy stirring.
– Peel the potatoes and cut them into 1-2 cm thick fries.
– Boil water in your SENSARTE Duramax Ceramic Nonstick Deep Frying Pan. Add the potato fries and salt, then cook for 8 minutes until they start to soften.
– Drain and let them dry completely. Toss the fries in cornstarch until evenly coated.
– Heat vegetable oil in the frying pan over medium-low heat. Fry the coated fries for 8-10 minutes until golden and crispy.
– Increase the heat and fry for another 1 minute to harden the outer shell. Remove the fries and drain excess oil on a paper towel.
– In a bowl, combine the plain yogurt, mayonnaise, honey, chili sauce, and black pepper. Stir well until smooth and creamy.
– Spread the fries on a serving plate and top with the hot chili. Drizzle the cheese sauce over the chili, letting it melt slightly from the heat.
– Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy!
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