ヴィシソワーズ ジャガイモとネギの冷製スープ Vichyssoise PATH HOME COOKING RECIPE #60 レシピ Crème Vichyssoise Glacée
PATH
HOME COOKING RECIPE
#60
Vichyssoise
-材料-
玉ねぎ 1個(240g)
ジャガイモ 1個(230g)
長ネギ(白い部分) 1本
アサツキ 適量
無塩バター 55g
チキンブイヨン 370g
牛乳 250g
生クリーム 250g
-Ingredients-
1 Onion(240g)
1 Potato(230g)
1 White part of green onion
1 Chive
55g Unsalted butter
370g Chicken broth
250g Milk
250g Cream
PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/
-LIKE CHANNEL-
https://www.youtube.com/c/LIKESOUND_restaurant
-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/
-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/
PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011PATH
HOME COOKING RECIPE
#59
Langue de chat
-材料-
無塩バター 50g
粉糖 50g
アーモンドパウダー 15g
卵白 50g
薄力粉 50g
ホワイトチョコレート 60g
オリーブオイル 4g
-Ingredients-
50g Unsalted butter
50g Powdered sugar
15g Almond powder
50g Egg white
50g Cake flour
60g White chocolate
4g Olive oil
PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/
-LIKE CHANNEL-
https://www.youtube.com/c/LIKESOUND_restaurant
-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/
-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/
PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011