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    Spaghetti Carbonara Recipe 本格！カルボナーラの作り方



    Spaghetti Carbonara Recipe 本格！カルボナーラの作り方

    ▼ Ingredients
    Guanciale 50 g

    Grated cheese 10 ~ 15g
    Parmigiano Reggiano or pecorino romano

    1 egg

    1 egg yolk

    Salt & grated black pepper

    Pasta 100 g (spaghetti or spaghettoni).

    Thank you for your cooperation in translation.
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    22件のコメント

    3. @doboboncho on

      うーー体に悪そう。でも美味そう。
      3年に1度くらい食べてもいいかな。いらないかな。

    8. @vio.lette.11.22 on

      I am Roman and for us Romans, pasta alla carbonara is very important. Once at school we started talking about how not to put cream in carbonara and I'm glad someone he knows how to cook it well

    15. @LisaCervera on

      Hola Emojoie, desde España!

      Si a esa salsa carbonara le agregas un poco de Nuez Moscada, verás que queda con un aroma y sabor genial! Pruébalo!

      Un saludo!

    17. @jackname49 on

      Good boy, I'm Italian and I confirm that nobody Italian died looking at your recipe 😁
      I would like to give you just one piece of advice: set aside at least half of the guanciale and use it to decorate the dish, in this way you will also have an excellent crisp effect in your mouth. Otherwise excellent Japanese cuisine channel, which was actually
      what I was looking for.
      👌🏻👏🏻👏🏻💪🏻

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