Pork Belly Banh MiIf you are heading into the entertaining season looking for the perfect recipe
t goes against everything we have been taught about pork (no need to score the skin–what?!) and the results are puffy, crispy, glorious crackling (not the break your teeth kind!) and super tender pork belly, which is cooked in a chicken stock and hoisin sauce based broth. It’s then loaded into rolls with all the classic, yet approachable banh mi toppings. It looks and tastes indulgent, yet it’s so incredibly easy to pull off! I’m May’s Kitic, welcome to my channel.
I believe that amazing homemade food doesn’t need to be complicated (or expensive)! My recipes are fuss-free, easy and are filled with familiar, family-friendly ingredients that can be used across a wide range of meals.
Here you will find meals that your family will love to eat and more importantly that you will love making every day of the week. You’ll find tips to help make your life easier, including recipes suitable for batch-cooking and freezing, tips on meal prepping and food storage (yes to making meals ahead of time!) all to help you get dinner on the table effortlessly and fast.
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Welcome to my kitchen Easy recipes and dinner ideas 👩🏻🍳
View my latest recipes👇🏼🦢Nature lover | Los Angeles🪽
🩰Just girly all loiving things🛁
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