Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY #Shorts

Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY #Shorts

Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY #Shorts

RECIPE:

1 egg (preferably pasteurized*)
190 ml vegetable oil – I used 150 ml sunflower oil + 40 ml olive oil – (3/4 cup + 2 tbsps)
15 ml (1 tbsp) lemon juice
Salt (optional)

Some people like to add in also some Dijon mustard. I prefer it without.

*NOTE:
While it’s generally safe to consume raw eggs, some eggs may contain a harmful bacteria called Salmonella which can cause food poisoning. For this reason, it is suggested to use pasteurized eggs.
Here is a link to a website that explains in detail what is pasteurization and how to do it at home in a few simple steps: https://www.alphafoodie.com/how-to-pasteurize-eggs/

Blend until creamy at a medium speed.
You can store it in the fridge for 2-3 days.

I would love to see your re-creations from my recipes, tag me on Instagram (@giuliardii) if you like 🙂

Enjoy ✨

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DOWNLOAD THE RECIPE (FREE): https://drive.google.com/file/d/1HLejVIb1rphDK0i6sxP0VqTkZVUz4B5H/view?usp=sharing
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Connect with me: Instagram (@giuliardii): https://www.instagram.com/giuliardii/
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Editors: Giulia Ardizzone and Steven Sangster

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#Shorts #mayo #mayonnaise