Old Fashioned Donuts Recipe : オールドファッションドーナツの作り方｜　OHISAMA-kitchen

Old Fashioned Donuts Recipe : オールドファッションドーナツの作り方｜　OHISAMA-kitchen

OHISAMA-kitchenへようこそ！

ご視聴して頂き　ありがとうございます。♡

投稿は不定期になりますが色々なデザートやスイーツ等を作っていきます。

評価やコメントを頂けたら制作の励みになるので宜しくお願いします。

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サクッと軽い食感のパン屋さんの卵ドーナツみたいな
オールドファッションドーナツです。

定番のチョコレートもたっぷりコーティングしました♡

お好みでシナモンやきな粉を塗しても美味しいです。

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■材料　約１０個分

・薄力粉　３２０ｇ

・ベーキングパウダー　１０ｇ

・無塩バター（常温）　５０ｇ

・グラニュー糖　１００ｇ

・卵　２個

・牛乳　１０ｇ

・バニラオイル　少々

・コーティング用チョコレート　６０ｇ

・打ち粉　適量

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■作り方

１．ボウルに無塩バターを入れクリーム状になるまで混ぜる

２．グラニュー糖を３回に分けて加え　その都度よく混ぜる

３．卵をほぐし　少しずつ加えよく混ぜる

４．牛乳とバニラオイルを加えて混ぜる

５．薄力粉とベーキングパウダーを合わせて振るい入れゴムベラで
　　さっくりと混ぜる

６．ラップに包み冷蔵庫で３０分冷やす

７．台に置き１０ｍｍ厚に伸ばす

８．セルクルに打ち粉を付けてドーナツ型に生地を抜く
　　（柔らかいと作業しにくいので冷やしながらの方がいいです）

９．上面に円く切り込みを入れる（綺麗に割れます）

１０．油を熱して１６０度～１７０度で約４分位揚げる

１１．網にとり冷ます

１２．コーティングチョコレートをレンジで溶かしドーナツに付ける

１３．乾いたら出来上がり♡

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Welcome to OHISAMA-kitchen!

Thank you for watching the video.

It is a channel making various cakes.

The contribution becomes irregular.

I make it with effort.

Please support him.

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Like a bakery egg Donuts with a light texture
It’s an old fashion Donuts.

We also coated plenty of standard chocolates ♡

You can also apply cinnamon or kinako powder if you like.

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■ Ingredients : About 10

・ 320g Cake flour

・ 10g Baking powder

・ 50g Unsalted butter (normal temperature)

・ 100g Granulated sugar

・ 2 eggs

・ 10g Milk

・ Slightly vanilla oil

・ 60g Coating chocolate

・ Dusting powder

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■ How to make

1. Put unsalted butter in a bowl and mix until creamy

2. Add granulated sugar in 3 portions and mix well each time

3. Loosen eggs and add little by little and mix well

4. Add milk and vanilla oil and mix

5. Combine soft flour and baking powder with a squeegee rubber spatula
Mix thoroughly

6. Wrap in wrap and cool in the refrigerator for 30 minutes

7. Place on a table and extend to a thickness of 10 mm

8. Sprinkle the cercle and remove the dough into a Donuts shape.
(It is better to keep it cool as it is difficult to work if it is soft)

9. Make a circular notch on the top surface (crack cleanly)

10. Heat the oil and fry it for about 4 minutes at 160-170 degrees.

11. Cool in a net

12. Melt the coated chocolate in a microwave and attach it to the Donuts.

13. When it’s dry, it’s done!

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