Pork Belly Banh Mi
Chef Tom fires up the Kamado Joe for this smoked Pork Belly Banh Mi with scratch made pickled daikon & carrots, fresh cilantro and jalapeños stuffed into a baguette spread with Sriracha mayo. Your taste buds will thank you!
Full recipe: https://www.atbbq.com/thesauce/pork-belly-banh-mi-sandwich/
44件のコメント
Did anyone else have their teeth feel the crunch of that bread or their mouth feel the smooth touch of that pork belly? Yeah me neither….
Looks fire. But missing pate. 10/10 would eat still haha.
looks good try adding pate
I'm Vietnamese and pretty impressed with this white guy's take or tutorial on this Banh Mi. Like his spin on it, and the pickled veggies was very well done. The only thing I would say is, slice the cucumbers vertical instead of round. Makes a big difference in the crunch, at least to me.
That first bite!! Heart felt
Where’s the pate
In my top 5 favorite sandwiches especially in the summer time with any grilled meats 👌
I don't think I've ever seen Chef Tom pause after a bite like that. The taste buds must've been overloaded!
why tf did anyone hit that thumbs down? Theres only good content here
Thanks for respecting our culture,. That sandwich is everything banh mi embodies with a bbq twist.
You can see how juicy this wonderful pork belly must be. The whole combination is great – love it 👍👍👍
I’m so glad you didn’t add any music
Seem like an authentic dude
it was wonderfull but tbh it just a sandwich that vietnamese try really hard to call it banh mi rather then sandwich or bread
Really well done, I'm drooling.
8:01 Cover thine eyes children!
Banh mi is life
Making this on Saturday! How many sandwiches you think you can get out of a 3 lb pork belly? Thanks!
Yummy!!!
Really surprised you didn't make a pate for it
Need liver pate
That's a great idea on pork belly, kind of hate to peel the skin off because I'm looking for some crunch. But it looks delicious. I did notice one thing, your jalapenos were very green compared to what I get in mid GA USA which is darker. What type do they get in SE Asia?
I've made this ones on my Weber. It took longer than expected (because it's much harder to get steady temp on old Weber) and crowd started to be grouchy. They even started to eat some other shit. But when these sandwiches were ready they started to fight over them. This marinated pork belly is amazing. I've just put new batch into my fridge.
Greatest sandwich in the world, hands down.
you forgot the maggi
Lol, the are no "VARIED VEGETABLES". If we're strictly going by tradition, literally the only vegetables that go in a banh mi are pickled carrots and daikon radish, and cucumber with some cilantro (I didn't include cilantro as a "vegetable" because it is classified as an herb.).
If you don't like fish sauce, you literally are not worthy to call yourself an asian. Fish sauce is THE STAPLE OF SE ASIAN CUISINE
Here is the negative comment. Why would you guy the bread 😫😫😫😫😫
Great crunch on that baguette 👌
Kewpie mayo is too tart. Homemade buttery mayo and pate is the way to go.
looks good… but… the bread… polystyrene bread – I can see it… it isn’t even a baguette let alone a Vietnamese style baguette..
Don't forget the liver pate!
This is one of the best recipes from this channel. Amazing!
ALWAYS the best recipes here. Looks amazing, can't wait to make this.
Pork skin is delicious even as a soft cooked or braised option, Chinese have many dishes with pork done this way, I think it would add a layer of richness to this sandwich.
最愛吃法國麵包
I usually make my own rubs, but I just bought the Pineapple Head rub for this recipe, I got the spicy version. Delicious.
Step one: fire up the grill
Step two: marinate pork overnight😆
Oh and traditional Bahn Mi got Maggi in it … try it … adds another level of complexion.
need some lemongrass in that marinade
I wonder how long can picked carrot and dikon last in the fridge. I got one which is 8-10 months old :D.
Haven't been able to find dikon today, so if my batch in the fridge is bad I'm going to use kohlrabi – a bit sweeter profile I guess.
I've just eat a lot of food … but when I've seen Tom eating it … I got salivated ….
Every 3-6 months I comeback to this video … becasue I want to make Bahn Mi again 😀 … so there are like 20+ views from me alone 😀
This is the best sandwich ever … but I recommend adding some Maggi liquid spice … adds another dimension …