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    Pierogi Nachos | SAM THE COOKING GUY



    Pierogi Nachos | SAM THE COOKING GUY

    Pierogi nachos – yup, and you can thank Canada for this.

    00:00 Intro
    1:06 Boiling pierogis
    2:28 Crisping pierogis
    4:30 Building nachos & baking instructions
    5:59 Cutting green onion
    6:35 Finishing nachos
    7:18 First Bite
    8:11 Outro

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    34件のコメント

    2. @kymdisney11 on

      I buy these Pierogies all the time, yet NEVER thought of making nachos out of them. OUTSTANDING idea! One of my Czech relatives made a Pierogi casserole by alternating lasagna noodles and mashed potatoes in a casserole dish and baking it. The variations are endless! From one San Diegan to another, thanks for this great recipe!

    4. @zelphiaellerson6283 on

      I first discovered Pierogies in college in Pennsylvania Dutch country. Thirty years later, they're still a staple in my freezer. Will have to try this version!

    11. @SarahS-zg3xc on

      Omg! Mrs. T's! Those little suckers are so very, very good.
      And don't worry, I'm always scared of getting splashed, too

    14. @amyavina9875 on

      Hi Sam I'm Angel I'm your new HUGE HUGE fan…just fall in love with your show. the best cooking show ever…I have some issues below and it'd be very nice if you could give me the answer..Thanks..
      1. Is Mac(Max? camera man) your son? I like him a lot as well..
      2. Sometimes i see your white cute dog… what 's his name .. can you let us see him more in the next show or every shows..
      3. Because I love your show a lot so I don't want anybody complain about the hygiene/cleanliness so could you plz be a bit cautious in just a few things such as try not using the kitchen cleaning towel as a napkin etc..

    16. @ashleyjohnstone977 on

      Just because you call it a pierogi while using a wonton wrapper to make it doesn’t make it a pierogi!! ITS A GOD DAMN WONTON!! You stupid hack!!!

    18. @ffpvh92 on

      Holy shit I didn't know Mrs ts shipped that far the perogoes he's using are made not too far from me by a family owned company in pa hahahaha

    20. @rhondawilliams9449 on

      I have never eaten a Pierogie but I will remedy that. I think I will add Salsa. I am a green onion freak too but I am really a hot spicy freak. And so it is. Thank you, Sam

    21. @markgorski4996 on

      Pierogies were a weekly staple in my home. My dad preferred the potato & cheese filled ones which he would fry in butter with onions. I once tried them deep fried and they were great. There is a Polish American club in Roseville, California where all the members get together 3 or 4 times a year to make Pierogies and they sell them to raise money for their club. You might want to check them out. Homemade Pierogies are vastly superior to store bought.

    23. @j2174 on

      Pierogies are a staple in Canadian cuisine. Regardless of the person's background they will almost certainly have pierogies in the fridge or freezer.

    25. @DaleGribbleMD on

      Everytime we go to the store, I ask the wife if we have any "paerahae"(as my grandmothers recipe says) in the freezer. My dad, siblings and I make hers by the dozens for family occasions, but damn are those frozen ones easy.

    28. @shef_ratte on

      I buy this exact brand of pierogis and I find it funny that in this recipe he used 3 of the 4 different cooking methods that are on the package (boil, saute, and bake, but not microwave)

    31. @gale212 on

      Pierogies very popular in PA. Pittsburgh Pirates have a pierogi race during the 7th inning stretch.

    34. @susnorth40 on

      Take those semi fried and throw them on a pizza. White sauce (sour cream and cheese and caramelized onion) dude. ❤🇨🇦 dare ya.

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