CREAMY Shrimp Alfredo Pasta

CREAMY Shrimp Alfredo Pasta

Do you want to impress your family and friends with a rich, creamy & elegant Shrimp Alfredo? In just under 30 minutes, you’ll be enjoying this restaurant-style American-Italian one-pot meal! It’s so easy to put together and so delicious!

INGREDIENTS:
▶ 2-2 ½ lbs of shrimp (peeled, deveined and washed with lemon/lime juice)
▶ 1 lb (16 oz) fettucine pasta
▶ 2 cups of grated parmesan cheese (1 ½ for the sauce & ½ for serving)
▶ 4 tbsp butter (1 for frying shrimp & 3 for making the alfredo sauce)
▶ Salt (as needed)
▶ 1 tsp white pepper
▶ 1 tsp paprika
▶ 1 tsp Cajun spice blend (black pepper,
chili powder & garlic powder)
▶ 2 tbsp cream cheese (optional)
▶ 2 cups of heavy cream
▶ 1 cup of pasta water
▶ 10-12 cloves of garlic
▶ 2 tbsp chopped parsley or 1 tbsp dried
▶ Red pepper flakes (as needed)

NOTES:
🍤I LOVE shrimp alfredo!

🥛Evaporated milk can be used as a substitute for heavy cream.

🍝Use penne, linguine or spaghetti as a substitute for fettucine.

🍷White wine can be used instead of pasta water.

🧀🇮🇹Authentic alfredo sauce is made with butter, pasta water and parmesan cheese. The American 🇺🇸 version contains heavy cream.

🇮🇹Fettucine alfredo is also called fettucine al burro (fettucine with butter) and the modern version was invented by Alfredo di Lelio in Rome.

💲Making this at home is WAYYYY cheaper than buying it at a restaurant.

🤤You might eat this entire pot yourself….make enough!

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