ใๅๆตท้๐-้ๅคฎ-ใ ็ณ็ฉ้ใไฝใฃใฆใฟใใใใ47้ฝ้ๅบ็ใฎ้ทๅๆ็ใ #6
ใใใซใกใฏใใใใฟใใงใ( ^ฯ^ )โญ
ไปๆฅใฏใใใใฟใใฎๅฟๅฐฝใใใฏใใใใใ็ณ็ฉ้ใใใๅฑใใใพใใ
47้ฝ้ๅบ็ใฎ้ทๅๆ็โถโถ
ๆฅๆฌใฎใใใใใใฎใไฝใใชใใๅญฆใณใใใใฆใฟใชใใใซใทใงใขใใๅ็ปใงใโ
ใใฎๅๅฐใชใใงใฏ็น็ฃ็ฉใๅ็ฉๆ็ใใใใพใใใใใใ้ฝ้ๅบ็ใใใฒใจใค้ธใใงๆ1ๅๅ
ฌ้ใใฆใใพใใ
โไปๅไฝฟ็จใใใๅฝๅฐ้ฃๆ๐
ใใค่ใใฟใผ
โ็ณ็ฉ้ใจใฏ๏ผ
ใ็ณ็ฉ้ใใฏใใตใฑใงๆๅใช็ณ็ฉๅทใฎๆฒณๅฃใซใใ็ณ็ฉ็บใใ็ใพใใๆผๅธซๆ็ใจใใใฆใใพใใๆผๅธซใใกใฏใจใใใฆใฎใตใฑใฎใถใคๅใใใใใใใฎใพใพๅณๅๆฑใๅ
ฅใฃใ้ใซๅ
ฅใใใ่ค็พใจใใฆ้ฃในใฆใใใใใงใใ
ๆญๅ20ๅนดไปฃใใใซใฏใ็ณ็ฉๅธใฎใตใฑใฎๅฐใณใ็ถฒๆผใ่ฆใใใซๅคใใฎ่ฆณๅ
ๅฎขใ้ใพใใใใฎ่ฆณๅ
ๅฎขใซใ็ณ็ฉ้ใใๆฏใ่ใฃใใจใใใ็พๅณใใใจ่ฉๅคใซใชใใๅ
จๅฝ็ใซ็ฅใใใใใใซใชใฃใใจใใใใฆใใใใใงใใ
ๅณใฏๅณๅๅณใงใๆๅพใซๅฑฑๆคใฎ็ฒใๆฏใใใใใฎใ็นๅพด็ใงใใ
โถโถไธๅนณๆฑใจไผผใฆใ๏ผ๐ค
ๅๆตท้ใฎ้ทๅๆ็ใฎไธญใซใไธๅนณๆฑใใจใใใใฎใใใใพใใใใใฏ้ฎญใใใใชใฎใๅกฉๆผฌใใพใใฏ็ณ ๆผฌใใใใใฎใ็
ฎ่พผใใ ๆฑ็ฉใงใใๅณใฏ้ญใใใงใๅกฉๅณใซใชใใพใใใใใซๅฏพใใ็ณ็ฉ้ใฏ็้ฎญใไฝฟ็จใใพใใใพใใๅณไปใใฏใๅณๅใงใโ
ใฉใกใใซใใฆใๅฏใๆฅใซใดใฃใใใฎใใซใใซใกใใฅใผใงใใญโช
ใใใใฎใใฏใใฏโฆโ๏ธ
ใใป็ณ็ฉ้
ใใปใใถใฎใตใฉใ
byใใใฟใ
โ้ 2ไบบๅ
โๆ้ 00๏ผ50
โฝ้ๅ
ท
ๅ
ไธ
ใพใชๆฟ
ใพใชๆฟ๏ผ่ใป้ญ็จ๏ผ
โฝ็ณ็ฉ้ใฎ้ฃๆ
็้ฎญ 2ๅใ
ๅคงๆ น 1/6ๆฌ
ใใณใธใณ 1/3ๆฌ
ใธใฃใฌใคใข 1ๅ
ใญใฃใใ 1/4ๅ
ใฟใใใฎ 1/2ๅ
้ทใใฎ 1ๆฌ
ใใใใ 2ๅ
ๆฅ่ 1/2ๆ
็ผใ่ฑ่
1ไธ
็ณธใใใซใใ 100g
ใณใผใณๆฐด็
ฎ ้ฉๅฎ
ๆฐด 1000ml
ๆๅธ 3g
โฝAใฎ้ฃๆ
ๅณๅ 100g
ใ้
ๅคงใใ1
ใฟใใ ๅคงใใ1
ๆฟๅฃ้คๆฒน ๅฐใใ1/2
็ ็ณ ๅฐใใ1
โฝไปไธใใฎ้ฃๆ
็ฒๅฑฑๆค ใๅฅฝใฟใง
ใใฟใผ ใๅฅฝใฟใง
ใใใ ใๅฅฝใฟใง
โฝ็ณ็ฉ้ใฎๆ้
1. ้ฎญใฏๅๅใซๅใฃใฆใใใ
2. ๅคงๆ นใฏ็ฎใใใใฆๅใ8mmใฎใใกใใๅใใใใณใธใณใฏ็ฎใใใใฆๅใ5mmใฎ่ผชๅใใซใใใ
3. ๅฐ้ใซ2ใฎๅคงๆ นใจใใณใธใณใๅ
ฅใใฆใๆฐดใใใฃใทใๅ
ฅใใฆๆฐดใใไธ่นใงใใใๆใใใใชใฃใใๆฐดใใใใใฆใใใ
4. ใใใใใใฏ็ฎใใใใฆ่ผชๅใใซใใใใญใฃใใใฏใใๅใใซใใใใฟใใใฎใฏใใๅใใซใใใ
5. ้ทใใฎใฏๆใๅใใใใใใใฏ่ปธใใใจใใฆใ้ฃพใๅใใใใใ
6. ๆฅ่ใฏๆดใฃใฆ2ใ3็ญๅใซๅใใ็ผใ่ฑ่
ใฏ4ใ6็ญๅใซๅใใ
7. ็ฝๆปใฏไธ่นใงใใฆใ้ฃในใใใ้ทใใซๅใใ
8. ้ใซๆๅธใจๆฐดใๅ
ฅใใฆ30ๅใปใฉใใใฆใใใๅผฑ็ซใงใใฃใใๅ ็ฑใใฆใๆฒธ้จฐใใๅใซๆๅธใๅใๅบใใ
9. 8ใซ3ใฎไธ่นใงใใๅคงๆ นใจใใณใธใณใใฟใใใฎใๅ
ฅใใฆไธญ็ซใซใใใฆๅฐใ็
ฎ่พผใใใใใซใญใฃใใใใธใฃใฌใคใขใ็ผใ่ฑ่
ใ็ณธใใใซใใใๅ
ฅใใฆ่ใใใฆ5ๅ็
ฎ่พผใใ
10. 9ใซใAใฎๆ้ ใใงๅใใใใใฎใๅ
ฅใใฆๆบถใใใ็้ฎญใฎๅใ่บซใใใใใใ้ทใใฎๅ
ฅใใฆ3ๅใปใฉ็
ฎ่พผใใๆๅพใซๆฅ่ใจใณใผใณใๅ
ฅใใใใๅฅฝใฟใงใใใงใใฟใผใๅ
ฅใใฆใใใใ
11. ๆฑใใจๅจใซใจใฃใฆใๅฅฝใฟใง็ฒๅฑฑๆคใไธๅณๅ่พๅญใใใฟใผใใใใใใฎใใฆใใใใ
โฝAใฎๆ้
1. ใใฆใซใซๅ
จใฆใฎ่ชฟๅณๆใๅ
ฅใใฆๆททใๅใใใฆใใใ
โๅ็ปๅ
ใงไฝฟใฃใฆใใ่ชฟ็ๅจๅ
ท
ใซใปใใใณใณใญ
https://amzn.to/2KmV0Bf
ๅ
ไธ
https://amzn.to/2PURUJM
ใพใชๆฟ
http://amzn.to/2ptmIUO
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http://amzn.to/2GRWaEm
็งใใกใฏใใใใใใปใใฎใใใปใใใฆใชใใ้
ไฟกใใฆใ้ฃใฎใกใใฃใขใงใ๐
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44ไปถใฎใณใกใณใ
๐ณใใคใณใใ่ชฟ็ๅจๅ ทใๅ็จฎใชใณใฏใฏๆฆ่ฆๆฌใธ๐ณ
ใใใซใกใฏใใใใฟใใงใ( ^ฯ^ )โญ
้ทๅๆ็ใฏ็ฌฌ6ๅผพ๏ผใปใฃใใใฉใใ๏ผใงใฃใใใฉใใ๏ผ็ฌ
ใพใ ใพใ ๅฏใใฎใงใใ้ใฏใใใใงใใใ๐
ๅๆตท้ใฏใใใใใใฎใๆฒขๅฑฑใชใฎใงใ่กใใใใใซใชใฃใใๆ ่กใใใ(*^^*)
byใใใฟใ
ๆฐใชใฃใใใจใๆๆณใชใฉใใณใกใณใใใใ ใใใจๅฑใฟใซใชใใพใ๏ผใๅพ ใกใใฆใใพใ๐๐
ใใใฟใใฎInstagramใงไฝใไฝใใงใใใใใฏใคใบใงๆใใฃๅใ็ญใใใฏใใใฆใใพใฃใ(็ฌ)
็ณ็ฉ้้ฃในใใใจใชใใงใ๏ผ้ฃในใใผใ๏ผ็พๅณใใโใโฌ
ๅๆตท้ใงๆใใ้ฃในใใใฆใใ้ฎญใไฝฟใฃใ้ใฏไธๅนณๆฑ
็ณ็ฉๆฑใฏ็งใๅฐๅญฆๆ ก6ใฎใจใ็ณ็ฉใฎๆ ้คๅฃซใ่ใใใใฎ
ๆบขใๅบใไบบๅฆปๆ
I need her cookware!!
ๅคงๆ นใ็ใญใใ้ทใญใใใใซใใจๆใใพใใ
ๅๆตท้ใฎ้ใ ใใๅคงใใใใงใใใญ
Hello helloooo party kitchen I am glad you are doing well really enjoying your videos a lot excellent videos as always can't wait for new videos go get em tiger.๐ธ๐ธ๐ธ
๋ถํด๋ ์๋ฆฌ ๋จน์ด๋ณด๊ณ ์ถ์ด์.
i want to eat hokkaido local food.
์์ ์๋ฆฌ ๊ณต์ ํด์ฃผ์ ์ ๊ฐ์ฌํด์ฉ๐ฅฐ
thanks for the share your recipe.๐ฅฐ
ใใใฏ็พๅณใใใ๐โจโค๏ธ๐ก
ๅฏใๆๆใซใฏๆ้ซใงใใญโจโจ
้ ใใฐใใชใใ^^;
็ฝ่ใงใฏใชใใใญใฃใใใงใใ๏ผ
ๅฎถใงใฏ็ฝ่ใชใฎใงใ่ฉฆใใฆใฟใพใ๐
ๅณๅใซใญใฃใใใ้้ใใชใใฃใใญ๐
ใกใชใฟใซ้ญใ้ใซๅ ฅใใๆใๅ ็ฅไปฃใ ใฎๆใ๏ผ๏ผใจใใใใใ็ฑๆนฏใง้ใตใ๏ผใใพใ๐ฆ
2X speed viewing……๐
Its currently -20ยฐC here in sweden. this dish looks perfect to eat right now while its so cold out ๐ฅบ
Very nice! What brand of butane burner was that at the beginning of the video?
From Singapore. Pretty to see. Taste must be delicious
u look like the lady from internationally me… but yeah good recipes! i follow it often
ๅ่ซใงใใชใใ็ณ็ฉ้ๆ้ซ๏ผ๏ผ๏ผ๏ผ๏ผ๏ผ๏ผ๏ผ
That looks really good! Also, to whoever wants cooking asmr this is the place to get it
I can almost smell it……
At 1st i see her cut the vege elegantly, until she tries to rip a bag of potatoes.
This is great! Thank you from Canada!!!
Looking at this with a foreigner's eye, and an eye for practicality over aesthetics, it seems to me you could achieve a similar soup by simply boiling everything together in a single (and I would prefer somewhat larger) pot. Simply adding ingredients at their proper time. I would also cut things a little finer and mix more vigorously to achieve a more even distribution admittedly at the cost of visual appeal. The reason I would prefer a larger pot, is to get more broth, to my mind the essence of soup. I'm also confused about the mention of lye. I've eaten very nearly all those ingredients for nearly 40 years, and never noticed any lye. To acknowledge your cultural style, and perhaps apologies for my forwardness, I would say my culture favors hearty food and strong drink over subtle flavors and refined appearance. We're Slavs. Straight forward, loyal, and courageous. Besides strong drink, and hearty food, we like ease and convenience; they do not come often when you live between Europe and Asia. I heard a story that once upon a time, when it was fashionable to copy the French in all their ways, we decided to slice their roasts and pre-portion their cakes, and they nearly wept at our "barbarism" for having ruined the vision of a whole dish coming to the table. All this, I say with respect to your ways and your traditions. May we all figure out what each other's culture does better than our own, and use it to better our lives, and the lives of all mankind.
This looks so amazing and fantastic
Very healthy, low fat & carb. Hope it tastes good.
I love the cast iron pot. Healthy cooking
I ๐๐the pot sheโs using to cook this incredible japanese soupโฃ๏ธ Great recipe n video!๐๐
Such a pro! Looks amazing!!
Love โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
็คพไผใฎๆ็งๆธใฎ้ทๅๆ็ใซใคใใฆใพใจใใใใผใธใซ็ณ็ฉ้ใฎๅ็ใใใฃใฆใๆๆฅญไธญไฝๅบฆใใใ่ฆใฆ็พๅณใใใใ โฆใจใ่ นใ็ฉบใใใฆใใฎใใตใจๆใๅบใใใ
โฆไฝใใ๏ผ
I make this in the autumn and winter. Whenever I lose the written recipe (copied from your channel) I scroll down Youtube videos until I find this one again. It's the best. Delicious, beautiful to watch and you teach so well. Perfect little video. Thank you from England. xo
ไธๅนณๆฑใๅฅฝใใ ใ๐๏ธ
๏ผๅฝ้คจๅบ่บซ๏ผ
ใใฃใใผๅคไธญใซ่ฆใใใใใชใใฃใ( ๏ฝฅแท แฝข๏ฝฅแท )
ๅๆตท้ๅจไฝใ ใใฉใใใช้ฃในใชใ()
ใใฃใจๆฉใ่ชฟ็ใใฆๆฌฒใใ๏ฝก้ ใใใใคใฉใคใฉใใ๐
Two steps in your recipe make a big difference in texture and taste – pre-cooking the daikon and carrot is the first. The second is adding the miso-sake mixture after the vegetables has cooked. Thank you.
็ณ็ฉ้ใฎๆญฃ่งฃ๏ผ(้ๆฐใใ)
ๅๅฝใงๅณใๆฟใใใ้่ใฏใดใญใดใญๅคงใใใฎใๆญฃ่งฃ๏ผ
ๆใฎ้ฎญใฏไฟๅญใฎใใใซๅกฉ่พใใฎใๅฝใใๅใงใใใใชใฎใงใ็ใญใใใญใฃใใใไบบๅใใฃใทใใง้่ใฎ็ใใๆดป็จใใใฎใๆญฃ่งฃ๏ผ
ๆฐๆธฉใไฝใใฆๅทใใใใใฎใง้้ไฝฟใใฎใๆญฃ่งฃ๏ผ
ๅพใฏใๅฅฝใฟใง็ๅงใๅ่พๅญใใใฟใผ็ญๅฎถๅบญใฎๅณใซ้ใใฏใใใใฉในใฟใณใใผใใชๅฝขใงๅ็ปใซใใฆใใใฆใใใใจใใผ๏ผ๏ผ
Is carving the mushrooms to help them cook better?
ๅ็ฐ่ฒด้ๅฑใฎใฐใญใผใใซใงใใใญ?้้ใฃใฆใใใใใใชใใ(๏พ_-๏ฝก)
ใใๅ ไธใชใฎใงใใ็ ใใงใใใฆใใ ใใโบ๏ธ๐๐
่ชๅใใฐใญใผใใซๆ็จใใฆใพใ!
ๆๅใใฆใใใๅบใง๏ผ็ณ็ฉ้๐ฒใๅฌใซใชใใจใๅฎขๆงใๆณจๆใใฆใใใใพใใโชๆใใใใ๐
่ชฟๅณๆไฝใๅ ฅใใฆใใใใพใใ๏ผ่ฆๅใๆชใใฆใ่ฆใฅใใใฎใงใๅพกๅ ใชใใใ๐ข
ใซใใตใฉใ๐ฅใๅณไปใใฏไฝใงใใใใ๏ผ
ไฝใใใซใใซใซใชใใใ๏ฝก๐
ใใใฐใใ๏ผไปๆฅใฎๅคไธปไบบใจใฏใใใฆ้ฃในใพใใใ็พๅณใใใฃใใงใโชไฝใๅฟใใใใซใใใซโค๏ธใใใใจใใใใใพใ๐
ไฟฎๅญฆๆ ่กใงๅๆตท้่กใใพใ๏ผๅฌใใโฅ๏ธ
ใคใคใใ๏ผ๏ผใชใธใตใณๆฐใๆใใงๅ็ป่ฆณใฆใพใใใ็ณ็ฉใ ใน๏ผ๏ผใใใใใใไฝใจ้ฎญใ้ฎญใฏๅณๅๅณใ ใใใใใฉใคใใฆใฟใพใใๆ้ฃใใใใใพใใ