食べても食べてもお腹が減る休日

食べても食べてもお腹が減る休日

Today is my day off, so I’m editing a YouTube video, but I’m hungry and not feeling motivated. I want to get it done today, but…! When I’m not feeling motivated, the only thing I can do is eat. I wanted to eat something a little more substantial, but the only thing I had in the fridge that looked like it would be ready was kamaboko. But this kamaboko is delicious… Kamaboko makes me feel like I’m at a soba restaurant or New Year’s. Eating kamaboko made me feel like I wanted a beer. Well, let’s take a break and get going. For now, kamaboko… And for now, I’ll be back. I’ll work hard on editing with a small drink set. I’ve finished my work, so I can finally fill my stomach. I have some leftover garlic and bacon , but this is enough . I have to use them up . I also have king oyster mushrooms and mushrooms, so I think I’ll make ajillo. I’ll tear the mushrooms and add them. I’ll mash the garlic and cut it into bite-sized pieces, and I was thinking of making ajillo, but I’ll put the bacon on the bottom and fry it in the bacon fat. While that’s cooking, I’ll prepare another dish. I always buy a variety set, and I bought some yellowtail because it was in season and looked delicious. The bacon smells great . Gochujang, vinegar, soy sauce, sesame oil, grated garlic, and… It’s seasoned like vinegar gochujang
without the sesame seeds , so I’d like to dress the sashimi with this. It’s quite spicy, so I’ll add soy sauce and sugar. It’s delicious. I’ll add the sashimi here. I’d also like to add some radishes to add some color. Once you add the radishes, it’s like a salad. All that’s left is to serve it on a plate and it’s done. The mushrooms are cooked just fine, so I’ll add a little salt and pepper and it’s done. I’m hungry, so I’ll try tasting the sashimi first. It’s sweet and spicy, and it makes a good snack. I just discovered that I had some leftover pork belly, so I’d like to use that too. Here we go. First up is the eggplant. Remove the stems and cut into sticks, then wrap the pork belly around them. This is a visual that guarantees it will be delicious. We season the cutely wrapped pork belly with salt and pepper and serve it (high-class entertainment). We use Rokusuke ‘s salt and pepper, which we bought by mistake, and then sprinkle flour on top. We then grill them in sesame oil until they are fragrant. It will take some time to cook, so I will open the bottle. It’s been a while since I last had Akaboshi. I will wait while eating some snacks I bought at the convenience store the other day. This is the first time I’ve bought it, but it’s refreshing and I think I like it better than regular fresh ginger, doesn’t it? The taste is different, doesn’t it…? My legs are at their limit so I hurriedly prepare chairs.It looks like it will take a while for these to be cooked , so shall we get started? I will start with the sashimi.The combination of the spiciness, the sourness of the vinegar, and the unexpected umami of the garlic and salt is great.In the end, I ended up with stir-fried mushrooms and bacon instead of ajillo.As expected, the bacon is a block.It is thick, so the moment you bite into it, the sweet fatty taste seeps into your hungry stomach.The mushrooms support it, and they coexist in just the right balance, supporting each other.Maybe it would have been better not to have this as ajillo, but maybe I would have liked something a little more substantial? 味気ないですね。 English: Let’s prepare one more dish. Another dish for when you’re in a pinch, frozen potatoes. It was just the right amount and gone. This was a satisfying dish , but it was the worst. Oh no, look, this got stuck on it… I washed it as a temporary measure , but the eggplant looked nice. I added a little more sesame oil. It seems that if I do it a little more it will become more creamy and delicious. It’s been a while since I’ve had bacon, so I can’t stop eating it. It would be even better if I added mustard. Today’s potatoes are a seasoning that I’ve recently become addicted to. I’m going to use dashi to finish them off . This time I’m using the contents of a Japanese-style all-purpose dashi, which also contains salt and sugar, so it’s a powder of French fries that is delicious on its own. The savory flavor of the dashi and the sweet and salty taste are addictive. I want them to mix a little more, so I’ll add some oil. It’s perfect. It’s delicious . It will also be delicious when combined with other fried vegetables, so it’s very convenient when you need one more dish. I have a little bit of dashi left from the opening earlier, so I’m going to combine it with mayonnaise. The richness of the mayonnaise and the savory flavor of the dashi. Mayonnaise is delicious on its own, but when you combine it, it’s so delicious that it will exceed your daily intake of vegetables. I think I ‘ve finished the eggplant, so should I finish it off? Soy sauce, sugar, mirin, toasted sesame seeds. Looks
delicious. While I wait, I’d like to try a forbidden combination . Yes, it goes well . Mayonnaise is a seasoning that has a tolerable tolerance to begin with, so the dashi adds umami and sweetness, giving it a just the right amount of junky taste, like shrimp and onion mayonnaise sushi. I made the fries the other day and they were well received, so they’re easy to serve at parties and will come in handy. Once you start eating fries, you can’t stop. It’s about time to prepare the next drink. I ‘ll use this large glass. I want to reduce the number of times I make food, haha. Oh, there’s no water. By the way, my next drink has been decided. Since it’s been getting colder recently, I keep tea bags on hand. It’s just a comforting thing, but I believe that a heart that believes will save you. Go away fat! But the color is coming out, and the green tea highball served with this tea bag is really good. I ‘ll try tasting some eggplant. The sweet and salty soy sauce flavor goes well with both rice and alcohol. It’s delicious . This is good. I’ll try adding dashi mayonnaise to this. The mayonnaise is great with the sweet and spicy sauce. I’d like to try some vegetable sticks with this dashi mayonnaise. I wonder if the green tea highball will be good soon. It’s good. Oh , the yellowtail has arrived. It’s fatty and delicious. When it comes to living things, it’s a standard routine to heat them up, so I’m happy there are various options. I feel like I can drink bacon for the evening , but the calories are neutral with the mushrooms . I only had things I had at home, but I’m very satisfied right now. I’ll leave the eggplant for now. The eggplant is soft and creamy, and the rich flavor of the soy sauce and mirin is exquisite. The teriyaki seasoning is the heart of Japan . There are so many delicious things all over Japan, but the problem is, I’m going on a journey to train my stomach. The yellowtail is the best after all. It’s fatty and has a new way of eating, so I’m very satisfied. I added fast food powder to the potatoes to season them. I love that, but this is it. I found a chunk of garlic. It was fluffy and had a strong garlic flavor. Garlic and dashi mayonnaise, it’s a taste that wakes you up. This is a revolution. There was also another eggplant. The eggplant was juicy and the meat on the outside was crispy. It’s really good. It’s amazing how just wrapping it in pork belly can make it taste so good. I can’t stop eating the potatoes . It looks like these powdered potatoes will be gone in no time . I’m not feeling full today, so I’m starting to feel like I want to finish it off soon. I’ll put the eggplant on a plate for now . It’s a little early, but before I get too drunk, I’ll start preparing the final dish. I’ll put the Yasumaru dashi from earlier to good use once more. This time, I’ll put it in without opening it and then wait while eating. Dashi packs are so convenient because you just pop it in and the broth comes out . The mayonnaise bacon is a forbidden flavor. Let’s put away this bacon and mushroom. I’ll also add some green tea highballs. My tea bags are already overflowing with flavor, so I’ll take them out once the broth flavor has seeped out. Then I’ll boil the udon. I only had one bowl in the freezer, and it’s a precious one…! I’ll eat something else while I wait for it to boil. I’ll give the broth a little taste. The broth flavor is strong and delicious, but I want something a little more substantial, so I’ll add milk. And an even more luxurious topping! Today’s udon is made with cream mentaiko udon made with dashi broth. I’m not in the mood to cut shiso leaves with mentaiko and green onions, so I’ll skip it! First, I’ll taste the soup. Wow, the broth is coming out great . Now, let’s get started on the noodles! I want noodles! I’ve missed you…! Carbohydrates! This is…! The dashi flavor is amazing , plus the mentaiko gives it a punch, making it explosively delicious. It’s sure to be a hit! The green onions are a nice touch. The mentaiko flavor is usually strong, but the dashi flavor gently wraps it up. I had some seaweed, so I thought I’d add it to change up the flavor. The fragrant seaweed aroma is amazing. Ah, nori is amazing. It only lasts for a moment . Maybe one ball wasn’t enough, but it’s a joy to have the Japanese and Western flavors go back and forth in your mouth. It tastes like a really good mentaiko cream udon. It was a more satisfying cream udon than usual. Well, I’ve finished. Now , I’ll go back to the snacks. I want to eat a little more, so I’ll continue the party with the rest. The “Yasumaru Dashi” used this time is also available at a special price for first-time customers. Please check the description for details. Thank you for staying with us until the end today.

提供：髙橋商店
四国出身のだしパック ”やすまるだし”
「出汁パック」としても「粉末調味料」としても使える万能だし。

【割引キャンペーン実施中】
初回購入アンケートで 「あい。」 とお答え下さい。
購入はコチラから▶https://www.kurut.onl/m/qF4Q

ASMRの様な咀嚼音、生活音などの要素がマイクの性能的に少し含まれます。
みなさんに程よく楽しんでいただけたら嬉しいエンタメビデオ。
#食生活#おつまみ #asmr #料理 #vlog

☟もう一つのアカウント☟
https://www.youtube.com/@aisub
☟Instagram☟
https://www.instagram.com/ai._b_/
☟Twitter☟
Tweets by ai__meshi
☟楽天room☟
https://room.rakuten.co.jp/room_ai__meshi?scid=we_rom_iphoneapp_mr_others