【ベランダ朝ごはん】ラピュタパン（目玉焼きトースト）を簡単レシピで作ってみた！【岡奈なな子】

【ベランダ朝ごはん】ラピュタパン（目玉焼きトースト）を簡単レシピで作ってみた！【岡奈なな子】

I bought this. A peeler. Well, a carrot is… Look! I bought this. A peeler. Oof… Wow it’s so easy~ Plus, finally I bought a mike for my smartphone. The sound volume is louder, and the sound quality is surely better. Some extra sound is also picked, though. Oh? Did peeled around? I wonder I peeled it all around. From today I’m supposed to broadcast with high sound quality. Thank you very much. I’m now making a dish which my friend posted as her breakfast in SNS. and I’m gonna make the carrot shredded salad like “wow! I’ve really seen it!” for the first time in my life. Actually I’ve never had it but she told me a sort of the seasoning. So it’s today’s goal. Wonder the carrot should be sliced with the peeler before boiled? Alright. Isn’t it okay I sliced it? I’ll just slice it thinly, right? It’s what I’m good at. Thinly slice is my specialty. OK. How much should I take it? Is this okay? I wanna have a little thicker-sliced bacon. Oof. It’s been while that I cooked boiled eggs. this is then dressed with mayonnaise and beaten thoroughly. It’s gonna be beaten after that so I don’t have to cut it well, do I? About this? The sliced carrot is put in the boiled water. and put the oil int o the pan… Oh no! I put too much! It’s absolutely too much. Absolutely too much… Is it right with the too much oil? Shake the salt and pepper. Ouch! Wow! Well… This will be enough to forgive you only this time. This looks to be fried well. I’m gonna make a crispy fried egg on the pan after this. The carrot has been boiled. OK! Seasoning the carrot. Shake the salt. Oh! btw, I didn’t ask how much shake the salt. Oh well… Whatever. I’m gonna put it with my eyes. I don’t know what it tastes like. don’t know anything. So, she said mustard is good to be put in but I could find only grained mustard in the supermarket. So grained mustard is Okay? Oh, it’s good! guess I can put it more. Like, it tastes like the vinegar. Wine vigenar (vinegar) Then toast bread. The bacon. The crispy fried egg on the toast. The beaten egg. At the last, dressed and shredded carrot on the side. Well, it’s like plateful haha. But, Look! Great! Guess I can’t put the all carrot. Look. Hey. Tada~ It’s sunny today so have it outside. It’s been while that I enter the balcony. Good. Best. This is so good. Wait. The yolk is dangerous. The yolk is being out. It’s windy. It’s good! The around noise is so loud. Good. Good. That makes me emotional. I dropped some. GOCHISOUSAMA.

親友の昨日の朝食を真似して作ってみた！
カリカリに焼いた目玉焼きと分厚いベーコントーストは絶品だった～～～　
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