🎃 #Vegan #Pumpkin Ricotta, the perfect addition to pasta favorites like lasagna & ravioli.
Shake up your fall pasta dishes with this vegan pumpkin ricotta. We’ll start by measuring out our cashew and adding them to a blender or food processor. With the rest of the ingredients, we have some seasonings, some lemon juice, nutritional yeast, miso paste, and of course, pumpkin. Blend that all up until it is nice and creamy. And from there, you can use it in all your favorite recipes that call for ricotta. Or just serve it as a fantastic fall appetizer topped with toasted papitas spread on fresh bread, toast, or christini. The ingredients may be few, but the taste is exceptional.