１日５００人来店。４５秒で提供される爆速うどん屋に老若男女が殺到！！！

１日５００人来店。４５秒で提供される爆速うどん屋に老若男女が殺到！！！

Pork and egg udon in a large portion , cold meat-topped udon
in a large portion, and kamaage (boiled udon served in a pot ) . A self-service Sanuki udon chain with
six locations in Kagawa and Okayama,
specializing in meat! Enjoy onigiri (rice balls) and inari sushi
made in-house, homemade curry, and completely additive-free homemade noodles!
A simple udon that you can eat every day
without getting bored! Self-service style where you add your own
broth . Fill up for just one coin!
The signature dish is the meat udon with a
satisfying, hearty portion! The batter thickness is adjusted according
to the ingredients!
A wide variety of popular tempura! Momoyama-tei Noodle Factory 4:40 AM Approximately 1,000 servings are made in
an hour . Deliveries are made to each store . Staff: How many kilograms are made in a
day? About 250 kilograms in total. Noodle delivery completed. Okayama City, Nakaku District,
Momoyama-tei Hirai Store 8:45 AM Momoyama-tei Store Manager (With this amount of meat) It depends on the number of customers, but generally, we make about two more batches
in the evening . Price adjustment starting in November . 11:00 AM Opening . Staff: I’ll have the
regular kake udon . Male customer: Zaru oyako donburi set . Male customer: Regular kama tama, zaru udon, and oyako donburi. (Ordered) Zaru udon, Oyako Donburi Set, and Kama
Tamago Udon . Delicious, delicious! (For the Kama Tamago Udon) Add dashi broth to make it Kama Kake Udon . Delicious! Absolutely delicious! Female customer) Kama Age (Regular) , Kake Udon ( Regular), and Warmed Egg Meat Buckwheat Noodles
(Regular). I come here almost every day. (Usually orders) This is what I usually order. Kake udon and tempura . I saw other customers eating it , tried it once, and it was delicious. The store is clean, so I keep coming here. Even though it’s far, I still decide to
come here. The taste is good too. It’s delicious! Cold buckwheat noodles with toppings, one large portion .
Fried shrimp, freshly fried. How about that? Green beans are also freshly fried . Cold buckwheat noodles with grated radish, one large
portion. Buckwheat noodles with gr ated
radish (large, cold). Meat rice (small) . Male customer: Warm egg meat buckwheat
noodles . Male customer: Regular size . Staff: Would you like it warm or cold? Male customer: Warm. Fox udon . Staff: Is fox udon okay? Takeout, fox (regular size) received. Pork and egg udon, large please . Squid tempura . Delicious! Warm egg meat buckwheat noodles (small ). Staff: “Warm or cold? ” Female customer: “Warm. ” Cold, buckwheat noodles (small), extra
broth . Female customer: “Do you have kitsune
udon? ” Staff: “We have kitsune udon .” Staff: “What size would you like?” Male customer: Warm egg meat buckwheat
noodles, small please . Male customer: Warm, please. Fried chicken is freshly fried .
How about that? Male customer: Meat udon, large. You said you wanted small with grated soy
sauce , right? Large, can you eat that much? Female customer: One small with grated soy
sauce . Staff: Would you like it warm or cold? Female customer: Cold , please. Male customer: Large Bukkake . Male customer: Cold one . Male customer: Sweet potato . Male customer: Is it here? Child: Yes . Male customer: Meat udon . Male customer: One regular . Female customer: Two regular Bukkake . Staff: Would you like it hot or cold? Female customer: Both hot and cold . Male customer: Meat buckwheat noodles . Staff: Small size ? Male customer: Small . Staff: Hot or
cold? Male customer: Hot . Female customer: Meat udon noodles . Female customer: Medium size . Mother: How’s the udon? Son: Delicious! Mother: “Sometimes (we come) .” Female customer: “Meat buckwheat
noodles, small . Pork and egg udon noodles , large. Cold meat buckwheat noodles, large . Soft-boiled egg meat buckwheat noodles,
medium. Steamed udon noodles , small. ”
Boy: “Steamed udon noodles . ” Staff : “Small , regular, or large? ”
Boy: “Small .” Female customer:
“Soft-boiled egg buckwheat noodles,
small.” Staff: “Would you like it hot or
cold?” Female customer: Cold , please. Male customer : Curry udon, regular size, please .
Female customer: Meat udon , regular size . Male customer: Curry rice set . Male
customer: Wakame udon . Male customer: Meat buckwheat noodles,
medium size. Staff: Hot or cold? Male customer: Cold, please . Staff: Warm egg topping (regular), with mentaiko topping . Female customer:
Warm egg topping , please. Female customer: Topping: grated
yam . Female customer: Grated radish bukkake . Female customer: Cold, please . Female customer: Single order of oyako
donburi . Oyako donburi 600 yen . Staff: Large
curry udon . Staff: Please add one rice. Large curry udon 700 yen, large shrimp 190
yen, medium rice 200 yen . Staff: Warm egg meat bukkake regular . Staff: Would you like it hot or cold? Staff: Warm, please. Warm egg meat buckwheat noodles, warm,
regular 800 yen, squid tempura 190 yen,
chicken tempura 180 yen. Regulars can’t get enough of the delicious
iron plate grilled dishes and the owner’s smile , which captivate
both heart and stomach . ‘Okonomiyaki Masaru’ focuses on
nighttime operations! The half-cooked egg okonomiyaki is too
delicious! Wow! Amazing! The iron plate grilled menu is abundant! A place to relax after work , with delicious yakisoba noodles coated
in sauce! Even more delicious with the master’s
smile . Main story: Hiroshima City, Hiroshima Prefecture,
11-minute walk east from Hiroshima Station
. Established in 2010. Okonomiyaki,
Teppanyaki Masaru 15: 45 Lighting the iron plate Preparing the batter Milk , flour Made with sweet flour called Violet, used
for making desserts, to ensure the batter
alone is delicious Mix well Water Batter preparation complete If customers say the batter tastes good you’ll think, “Hmm.” Cabbage preparation: Cut into thick strips. Cabbage preparation complete. Divide the seseri into individual portions . Cut the gatsu into bite-sized pieces . Gatsu (pig’s stomach) is a Hiroshima specialty called
“senjigara,” which refers to fried gatsu . Staff: What inspired you to start an
okonomiyaki restaurant ? I used to be a salaryman, but the company I worked for went out of
business . That was the trigger for me to
try something completely different . 5:06 PM A reservation call comes in. Regular customers arrive just before
opening. Winter-limited oden . Take a bite and wash it down with beer . They come about three times a week. The reason they keep coming is because it’s comfortable. 5:30 PM Opening. 11:30 AM to 2:00 PM , 5:30 PM ~11:00 PM
Closed on Tuesdays. 20 seats total. You can enjoy okonomiyaki
on a hot plate at any seat . Extensive menu : Okonomiyaki with noodles 900 yen, Yakisoba
900 yen, Hormone (small intestine) 870 yen ,
mentaiko cheese omelette 650 yen , kimchi 320 yen, gatsu 400 yen , bottled beer 650 yen , oolong tea 250
yen A man wearing a hat comes in, orders a bottled beer orders an oden egg . While eating the oden, he waits for the
okonomiyaki . Making the okonomiyaki: bean sprouts, fried tofu , pork, batter, cooked slowly . Making the geso-yaki: salt and pepper. Geso-yaki 750 yen A dish that highlights the sweetness of
squid Enjoy with salt and pepper to taste . Pairs perfectly with beer… Making additional okonomiyaki. Piling on cabbage. Flipping it over boldly . An order for koune comes in. Taking orders while cooking . Koune 900 yen. A perfect balance of fat and lean meat. The sweetness of the fat spreads
throughout your mouth. The crunchy texture of the fat is
addictive once you try it . Preparing takeout. For takeout , we crush the egg yolk . At
the store, it’s served half-cooked. The volume spills out of the container . Shaping, sauce, green nori , takeout complete . Takeout customers arrive. It’s quite hearty and delicious. Cooking three at a time. A man arrives . Orders okonomiyaki with noodles. Boiling fresh noodles. Takeout okonomiyaki complete. A woman arrives. She comes often. It’s delicious. Using fresh noodles from Isono Seimen .
Boiling noodles. Cooking noodles . Egg. The okonomiyaki ordered by the man with
glasses is complete. Finished in front of the customer , with green nori. I make sure to come here once a week . Soba meatball double . Delicious. They make it creamy, and it tastes like something I’ve been
eating since I was a child. Okonomiyaki (with soba noodles) 900 yen. Fluffy cabbage and crispy noodles are
delicious. Hearty and filling, with an addictive
flavor . The sweet dough and deep sauce are too
good. Wine order . Staff: What do you like about the store? The master’s smile and the taste. The okonomiyaki tastes even better with
the master’s smile. They serve all dishes on the iron plate . (The style of gathering around the iron
plate) is pretty good. The distance between customers is just
right, and they finish the okonomiyaki while
communicating with customers . It’s done in no time. Enjoying each iron plate dish one by one, feeling the night breeze after a full
stomach, and going home is so pleasant. . A salaryman comes in after work. A family who made a reservation arrives
next . 6:47 PM. With the cold rain , oden is a must . Making okonomiyaki with noodles . Squid
tempura, sausage, and perilla leaf
toppings . Okonomiyaki rush! The sauce can be made thinner. This is quite special—it has chorizo. A man who ordered takeout arrives . I added extra jalapeños for you . 6: 53 : Making four servings of okonomiyaki Cooking four pieces thoroughly. Grilling ホルモン ( offal ) and Hiroshima-styleコウネ (cow’s
hoof) . Enjoying non-alcoholic beer with
the offal as a snack . The aromatic scent of the offal fills the
store . Offal and beer after work are truly
special. The half-cooked egg oozes out . Wow! Amazing! The volume is so impressive you can’t help
but take a photo . Yes! Delicious! I’m from New Zealand . There’s so much cabbage ! I ordered an extra takeout okonomiyaki. Two servings are ready. Many customers are ordering takeout . I ordered a jalapeño topping. This is a rare place where you can eat
jalapeños. It’s a place to relax after work. Thank you! Customers keep coming in. Ordered gatsu. Started drinking alone with a beer and
some snacks . Gatsu 400 yen, bottle beer 650 yen. The beer soaks into my tired body. A
moment of pure bliss . The ultimate combo! Hiroshima specialty Gatsu. The refreshing Gatsu pairs perfectly with
the bitterness of beer . An order for omu soba comes in . Sorry for the wait . The best okonomiyaki restaurant in
Hiroshima . The yakisoba is delicious . The sweetness of cabbage and onions blends well , and the bold sauce really stands
out. Making a mentaiko cheese omelette . Rolling it up gently . Mentaiko mayonnaise . Mentaiko cheese omelette 650 yen. The half-cooked, creamy texture is
irresistible. The cheese mentaiko mayo is too good! We got an exclusive look at “Okonomiyaki
Teppanyaki Masaru,” where you can spend
the perfect end to your day . We also
visited “Ebimeshiya,” a representative of
Okayama’s soul food, “ebimeshi”! It’s curry-like but not curry . It’s more like demi-glace sauce. Black sauce , omelette ebi meshi, hand-formed hamburger, and a variety of Western-style dishes . Take a peek behind the scenes of this
long-standing Western-style restaurant
that has been in business for over 50
years ! Okayama Prefecture, Okayama City, Minami
Ward , 22-minute walk east from Bizen
Nishishi Station. Opened in 2010 , Ebi Meshiya Aoe Branch. Shy and reserved store manager Nakajima,
48 years old. At 7:03 AM, preparation begins. The neatly organized store prepares shrimp for ebi meshi . Staff: “Do we mix that in?” Yes, that way it becomes tender and the meat
stays firm . Making pot-au-feu : radish, carrots, onions, beef, tomato ketchup, cabbage , and potatoes. Simmer until tender . Pot-au-feu complete. Making hamburgers . Knead by hand. It’s soft , but we use two types—coarsely ground and
finely ground—so the hamburgers are tender enough to cut
with chopsticks. Hamburger patties complete. Making potage soup. Milk, corn cream soup. This is the finishing powder for the
potage . Staff: How old were you when you started
working here? For over ten years. I started in my 30s and am now in my 40s. Before that , I worked at Royal Host and
the place right across the street. I try not to think about my age, haha . Potage soup complete. Preparing the sauce. Demi-glace sauce. This is the demi-glace sauce for the
hamburger, the curry for the omelet shrimp
rice, and the potage soup . This is the pot-au-feu being made in the
back. This is the wonton soup. Pot-au-feu . Demi-glace sauce . Rice Cooking rice, preparing cabbage—this is for one day. Making coleslaw . Carrots . Staff: How do you make coleslaw mix ? Vinegar, sugar, salt, and oil. This will be mixed later. Let it sit for a while . Coleslaw complete. Preparing crab cream croquettes. Milk, crab, salt . I’m nervous—the grams might be off . Flour , whipped cream . Staff : How long do you
simmer the cream croquette sauce ? Hmm, about an hour, I think. Egg preparation Menu board Tables available, including a tatami room
for a leisurely meal. Counter seats for 9 . Kids’ Club members welcome! 11: 00 Opening. Parking available. Shrimp rice 880 yen . Omelette shrimp rice
1,150 yen. Chicken nanban plate 1,250 yen. Hamburger
plate 1,250 yen. Handmade hamburger 180g 1,100 yen. Crab
cream croquettes 950 yen. Kids’ Club members only : Children’s
luxurious Western-style meal set 520 yen .
Kids’ Club set 300 yen . Takeout menu: Omelette shrimp 1,150 yen
Handmade Hamburger Steak Bento 900 yen Arrived at opening time 4 guests can be seated Welcome 4 guests arrived Ordered 4 Ebi Meshi 4 Ebi Meshi Thank you Preparing 4 portions of Ebi Meshi Wonton Soup, Shredded Egg , Parsley Ebi Meshi 880 yen Half-size Ebi Meshi A flavor that makes you want to come back
again and again flavor… Even women can finish it off easily. A man in a T-shirt drops by . Orders omelette shrimp rice with coleslaw salad . Crisp and refreshingly delicious… Customers keep coming in. Please give me this kids’ meal. Chicken nanban in a large portion. Chicken nanban in a large portion. Potage soup. Making omelet shrimp rice . Welcome . Parsley. Omelet shrimp rice for 1,150 yen . Excuse me, sir. This is the omelet shrimp rice. The fluffy, creamy eggs are perfectly
paired with the demi-glace sauce… Finished in no time. A hot coffee after the meal for a moment
of bliss… Making a luxurious Western-style set meal
for children. Potatoes, shrimp fry , hamburger . The luxurious Western-style set meal for
children is 920 yen . Excuse me. This is the Western-style set
meal. Plating the chicken nan ban plate. The chicken nanban plate is 1,250 yen .
Hamburger plate, chicken nanban plate
(Half) order : Hamburger steak plate. Hamburger steak plate and chicken nanban
plate with demi-glace sauce . Hamburger steak
plate. Hamburger steak plate 1,250 yen . Ebi meshi plate comes with soup. Potage soup . The rich soup is delicious! Enjoy the soft , melt-in-your-mouth
texture of the hamburger steak . The demi-glace sauce pairs perfectly! Plenty of plump shrimp. The shrimp flavor fills your mouth… Two customers (male and female) arrived . Please bring the Menchi Katsu. Menchi Katsu Plate. Change to Omurice with
Shrimp for 1,450 yen . Chicken Nanban Plate for 1,250 yen . Crab Cream Croquette Plate for 1,250 yen
. Omurice with Shrimp and Wonton Soup Set
for 1,370 yen . The Chicken Nanban Plate will be served
in a large portion. Today, I’ll have the Chicken Nanban Plate
with Shrimp Rice . Staff) How is the shrimp rice? It’s delicious. Not too salty . A bit spicy. It’s not just demi-glace, and it’s not fried rice or pilaf. It’s
really tasty. Four men came in. Ordered four portions of shrimp rice . Large portion of omelet shrimp rice for
1,370 yen . Excuse me. Large portion of omelet
shrimp rice. Delicious. It has a typical Okayama
flavor, right ? Staff: Do you all come here often? Two of us are from Okayama Prefecture. Staff) Were you referred here today? Yes!
We wanted to try something typical of
Okayama, and it’s really delicious! The shrimp is plump and juicy, with a rich flavor. Delicious. 11:37 Potage soup. Here you go. Shrimp fry. Here you go. Please. Shrimp fry plate and chicken cutlet plate,
each 1,250 yen. Four men finish it off quickly. Moving around the dining area while
keeping an eye on the whole place . Demi-glace sauce. Handmade hamburger patty 180g, 1,100 yen. There’s a line inside the store . Staff) How’s the taste, sir? Delicious. Chicken Nanban Plate , Hamburger Plate. Chicken Nanban Plate and Hamburger Plate,
each 1,250 yen. A family comes in. Large portion of omelet shrimp rice, chicken cutlet plate. Excuse me from the front. Chicken cutlet plate and omelet shrimp rice. A bite of chicken cutlet . Staff: Why did you come today? Today, I discussed with my wife, and she wanted to eat shrimp rice. I often feel like eating it, but it’s always crowded and we can’t get in . Staff: What does shrimp rice taste like? It’s not sauce. It’s quite addictive. Crab Cream Croquette Plate , Chicken
Nanban Plate (Chicken) Nanban, making Crab Cream Croquette , Crab Cream Croquette Plate,
Chicken Nanban Plate , Crab Cream Croquette Plate. Thank you. Crab Cream Croquette Plate 1,250 yen. Crab Cream Croquette with a crispy coating and a creamy texture… Handmade crab cream is
~creamy and delicious. Making takeout. Handmade hamburger steak bento. Takeout omelet shrimp rice 1,150 yen . 12:04 . Shrimp fry. Dishes are completed one after another. Shrimp rice-style vegetable-rich pot au
feu 120 yen. A dish of gratitude. Shrimp rice-style
vegetable-rich pot au feu 120 yen. The pot au feu, simmered slowly , has a
gentle flavor and warms the heart… 4 guests can be seated. Welcome! 12:21 Full . Staff: Why did you come here today? Travel. A trip with my brother. It’s our fifth
time. We come every year . Staff: There are many other restaurants,
but why here today? Because the shrimp rice is famous . Staff: How was it? It’s delicious. It has a curry-like flavor I wonder how the black part is made. It’s like dry curry. The shrimp is juicy and tasty. Staff: Do you come here often? It’s been a while. Birthday plate (Birthday) plate. It’s the Chicken Nanban plate. The birthday plate comes with it . (Kids Club) members get it. It’s delicious! Staff: Do you like this restaurant? Yes! Staff: What do you like about it? The food is delicious. Staff: Congratulations! Thank you . It’s omelet ebi meshi with coleslaw
salad . Large portion omelet ebi meshi is 1,370
yen . The eggs melt in your mouth… Inside, it’s packed with ebi meshi. There
are big pieces of shrimp. The black caramel sauce has a dry
curry-like flavor . The creamy eggs and the deep flavor of
the ebi meshi are too delicious… Closes at 2:30 PM. Since its founding, this has been serving heartfelt , homemade
dishes. We got an exclusive look at “Ebi
Meshiya,” has been preserving its
unchanged taste for over 50 years ! Curry udon large portion. I love udon, so I came here. This chain store , “Chikara,” which
operates mainly in Hiroshima City , serves
udon and Chinese noodles . They have been preserving the “nostalgic
taste” from the founding days. When we got
a close look at the backstage, it was
amazing! The light and crispy kitsune udon is a huge hit! The traditional Chinese noodles are
incredibly delicious . I think there’s no
place that can surpass this. Meat-loaded cold meat-topped udon . Let’s take a look together! “Chikara,” which opened in Hiroshima City
as a branch of “Chikara Mochi” based in
the Kansai region , we went behind the scenes at their dashi
factory! 5:04 AM Preparation begins . Udon dashi preparation using Rishiri kelp , dried sardines, mackerel, and sardine
flakes . They continue to use the same recipe
from the founding days . ( Manager and staff) Please tell us
about the characteristics of the dashi
flavor. The rich umami of mackerel and the
aromatic scent of sardines create a
flavorful dashi . We minimize heat to preserve the natural
flavors of the ingredients , adhering to
traditional methods. I really want people to taste the dashi,
so I recommend the udon . Preparing dashi packs for stores. During peak season, we make 4,000 liters
of dashi . Store-use dashi packs completed . Preparing dashi packs for retail sales . Retail-use dashi packs completed. Making ramen soup : Pork bone carcass pack, pork bone broth,
extracting pork bone broth , pork bone and
chicken carcass double broth, 1,200–1,300
servings of Chinese noodle soup, making ramen soup packs , sterilizing and cooling in a machine
before shipping. Using the kelp and bonito flakes left after
extracting the dashi as feed for chickens,
the eggs from these chickens are used in
the store . 5: 12 Start noodle production Apply pressure Produce 3,400–3,500 servings of udon
noodles daily Noodle production specialist ( staff) The condition of the noodles varies
depending on the day , especially during the rainy season. We check the temperature and humidity with
thermometers and hygrometers , and
visually assess the noodles by crushing
them to see how well they return to their
original shape . Boil the bagged noodles sold at
supermarkets and department stores, then cool them in ice water . Sell at supermarkets and department
stores . Today’s batch: 350 servings . Deliver to stores . Deliver udon noodles to each store . Hiros hima Prefecture, Hiroshima City,
Nishi Ward , Yok Kawara Station, 10-minute
walk southwest. Chikara Nakahiro Store A chain with 28 stores centered around
Hiroshima City. Store Manager Miyauchi . 9: 28 Arrival at work . A clean and organized kitchen. Please prepare products for in-store sales . Noodles, soup, char siu, scallions , Chinese noodle packs completed. Soba packs, ramen soup , bean sprouts , kamaboko, fried tofu , flavored fried tofu , udon broth, and udon packs are made . Packing is done. Broth is placed in the in-store sales section . In-store sales menu . A variety of musubi, ohagi, and mochi
are popular. Tea and fresh Japanese sweets are sold. Business hours: 11:00 AM to 8:00 PM . Parking available. Opens at 11:00 AM . Total of 32 seats . Counter seats and sofa seats available. Kake udon: 480 yen . Chinese noodles: 760
yen. Curry udon: 720 yen. Red salmon (musubi):
160 yen Open Now Customers arrive at opening Egg udon Two pieces of kelp with rice balls Egg udon Chinese noodles Two
pieces of kelp for 1,620 yen Making egg udon Egg Egg udon 560 yen Making Chinese noodles Char siu, bean sprouts , scallions Chinese noodles 760 yen Mini Chinese noodles Making mini Chinese noodles Mini Chinese noodles 660 yen Mini-sized Chinese noodles . Please take
your time. There are two entrances . Making curry noodles. Curry noodles 720 yen. Would you like a paper apron ? Please take your time. A man in a suit arrives. Order at the register next to the entrance
first . Take a tray and sit down . Making Chinese noodles . Here are your Chinese noodles . Please
take your time . Takeout customers . Two Chinese noodle packs (five-ingredient). Six inari sushi, kombu , red snapper , tuna mayo , two Chinese noodles, six inari sushi,
three onigiri. Thank you . Takeout order: udon, inari sushi, chicken mochi . Three meat udon, two
tempura , fox udon, four inari sushi,
chicken mochi. A woman in a suit comes in alone. Welcome. One Chinese noodle and salmon . Takeout:
one ohagi. Takeout ohagi , one piece, right? Ohagi 130 yen . Made with Hokkaido Tokachi-produced
azuki beans “Miyabi” and white granulated
sugar for a refined sweetness. Hiroshima-produced mochi rice with a chewy
texture . Making Chinese noodles . A bowl of ramen during a work break
really hits the spot… A bite of red salmon musubi . Red salmon 160 yen . Made with
rice from Hiroshima Prefecture and wrapped
in seaweed from the Ariake Sea. Grilled and flaked red salmon with a
fragrant and delicious flavor… Please add extra meat to the others’ udon
and ohagi . Green onions, meat, egg . Here you go . Meat-filled udon with
extra meat, right? Meat-filled udon with extra meat 1,040 yen
, ohagi 130 yen. The rich flavor of the meat melts in your
mouth . A light soy sauce-based broth with a smooth, slippery texture. Sweet and spicy kitsune udon 620 yen . Curry udon with extra curry powder , green onions, beef, curry udon with extra meat for 820 yen . A customer who came yesterday said the curry udon was delicious. Do you prefer kake udon or curry udon? It’s my go-to dish. Staff: What would you recommend for
first-time visitors? I want you to enjoy the broth, so I
recommend the plain udon. I come here about once a week because the
company is nearby . The Chinese noodles are delicious and I
got hooked on them at first . Today I had the cold buckwheat noodles . When it’s hot , I
have the cold Chinese noodles with kelp and plum . Staff: What would you recommend for rice
balls? Plum and kelp. They go well with ramen soup, right?
Onigiri and sweet-and-spicy kitsune udon (630 yen,
takeout container included). Thank you . Udon and Japanese sweets are available for
takeout . Thank you . Cold udon with wakame, kamaboko, and scallions ( 620 yen). Cold udon broth. Cold buckwheat noodles with cold broth
(720 yen) , warm egg, wakame , fried tofu, green onions. Chinese noodles with ume onigiri . Chinese noodles . Chinese noodles 760 yen . Red salmon
onigiri 160 yen . Crisp and sweet “green bean sprouts.” Pork belly char siu slow-cooked for three
days . Pork bone and chicken broth soy
sauce-based soup . Medium-thin straight noodles . Just the
right amount of chewiness and delicious. Wakame one serving , wakame, wakame udon 600 yen , takeout order, low-temperature cooked seasoned beef, sweet and rich broth, egg , fried tofu , wakame, scallions , extra meat cold meat buckwheat
noodles large portion 1,300 yen, scallions , yes, tempura soba, making light kitsune udon , light kitsune udon 580 yen , this is cold meat buckwheat noodles and
grilled cod roe , right? Ordering Hana
Soba. This is Chinese-style soba. Excuse me . Staff: How long have you been coming to
this store? About 15 years. Back then, I used to work around here, so
I’d often come in around 1 PM. I like ramen too , but I prefer udon. And maybe an onigiri. I need to clean up quickly during my free
time. Here’s the large Chinese noodles. Making tempura udon . Tempura udon 660 yen. Cold udon for one. A Carp fan customer . It’s delicious. 12:33 PM. Thank you very much. Sorry it’s hot . Staff) Do you come here often? This is my first time here, but I often go to other “Chikara” restaurants . Even
though I’ve tried various famous soba
shops, I think this one is the best. I guess it’s because the flavors have a good
balance. Meat udon for 750 yen .
Temperature-controlled egg topping for 120
yen . Making cold buckwheat noodles with
toppings . Here’s the large portion of cold
buckwheat noodles with toppings . Wasabi
is available here . Here you go. Cold buckwheat noodles with
toppings, no scallions . 12: 45 Cold meat buckwheat noodles with extra
meat. Extra meat cold meat buckwheat noodles
1,200 yen . Loaded with toppings and plenty of
volume! The egg blends smoothly for a rich flavor . The noodles, cooled with ice water, are
absolutely delicious… “Chikara” has consistently upheld its
traditional taste since its founding and
will continue to provide it in the future.

0:00　桃山亭 岡山平井店
地図　https://goo.gl/maps/qTDLfZ12oe4dyF4Y7
住所　岡山県岡山市中区平井6-12-4
URL　https://youtu.be/SVTBiKZMPuI

1:06:21　お好み焼 鉄板焼 Masaru
地図　https://maps.app.goo.gl/PLPaCc7vGfGNXW6e6
住所　広島県広島市東区光町2-14-24
URL　https://youtu.be/uNDIT1MPp98

1:28:28　えびめしや 青江店
地図　https://goo.gl/maps/9YpcMRQGkEbbFRJe8
住所　岡山県岡山市南区新保104-9
URL　https://youtu.be/n9gYeRbEthI

2:11:01　ちから 中広店
地図　https://goo.gl/maps/bAr28SbKZgRVfmEN8
住所　広島県広島市西区中広町3-4-1ニュー三進ビル101
URL　https://youtu.be/BQAavX19TFA

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#うどん #天ぷら #日本食

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