Easy smoked Pork Belly!
Pork belly has gained a lot of popularity in the barbecue community in the last few years, and for good reason! It’s absolutely delicious, not to mention versatile, as you can see here with my whole smoked pork belly.
The high-fat content of this cut makes it the perfect meat to cook low and slow. While you’ll often see pork belly used for pork belly burnt ends, smoking it whole results in delicious, juicy pork that will leave you wanting more!
For the full recipe: https://www.smokedbbqsource.com/smoked-pork-belly/
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6件のコメント
That don't look juicy at all looks like over cooked pork chops
finally, someone that knows how to cook.
A lot of youtubers just cook raw meat.
On the verge of perfect. Next time take it off at 180° internal and put it inside of a cooler wrapped up until it reaches 200°. Don’t take it off as soon as it reaches 200°. It will continue cooking when you take it off and actually reach 215-230° internally, depending on environmental factors. I can tell it’s not tender. Simple problem, simple solution!
-As respectfully said as possible.
Appreciate your video. Get a Thermapen, everything else is bush league.
Fat cap down?
90 minutes per pound? A 10 lb cut will take 15 hours.