Beef Cheek Tacos Recipe
Season beef cheeks with kosher salt, coarse pepper and onion powder
Smoke at 275 till it reaches an internal temp of 160, about 2-2 1/2 hrs
Then add 1 onion, 1 bulb of garlic into a pan. Add beef cheeks to pan and fill with beef broth about 1inch deep. Top beef with wagyu beef tallow. Then braise for 4-5 hrs flipping once halfway through the cook. Once done shred that meat up and add to some warm corn tortillas. Top it off with Chimichurri or salsa and some cheese. Boom!
11件のコメント
Do you have a restaurant? Or truck?
I might be retarded. But where’s the recipe?
Hey brother, what temps are you smoking at?
Where’s the recipe lol
Bam
What's up with the pervert voice😬
Slapping the cheeks is very important. It helps with penetration.
Where the rest of the cheek?
Espectacular ese taco !
Y espectacular el toque de chimichurri 🎉
Saludos de Argentina ciudad de Rosario 💪
That tortilla looks like it never touch the comal lol
Cheeks and lingua my two favorite cuts