Japanese people began eating meat such as beef and pork after the Meiji Restoration and after Western culture was imported. In other words, let us remember that the country has only had a meat-eating culture only for about 150 years. In the more than 10,000 years of Japanese history from the Jomon Period to the Edo Period, there was originally no daily culture that traditionally ate beef or pork meat. The cooking method using oil like continental Asians did not take root in the daily lives of the common people because they did not eat meat.
For the Meiji people who ate meat for the first time, the smell and peculiarity of taste of animal meat were not tasty and too strong. Pork gingerbread, shabu-shabu, and sukiyaki are all the result of cooking methods that have been devised to eliminate the smell of animal meat and make it more palatable to the Japanese.
Japan is a volcanic island country surrounded by the sea with a warm and rainy climate, and is rich in natural resources such as green plants, clean water, fish, and marine products. Cooking methods are mainly raw, baked, boiled, steamed, or fermented, and frying and deep-frying were not part of the Japanese tradition. Japanese culture is different from the food culture of continental Asian countries, where meat-eating is the norm.
25件のコメント
"81億人が大号泣"、"79億人が驚愕"
世界の人はずいぶんと日本人に興味津々なんだな～w
日本礼賛系動画の視聴者層はこれでも信じちゃうってマジ？
別のチャンネルのとテーマ被ってる
イスラム教徒が可哀想
この豚バラ煮込みは食べられないよ!
「生姜は世界の人が食べている」という自然な日本語にしてください。
日本でしか食べられないのは海外で再現されてないからでしょ。
人気がないからそうなってるとか思わないのかな。
Japanese people began eating meat such as beef and pork after the Meiji Restoration and after Western culture was imported. In other words, let us remember that the country has only had a meat-eating culture only for about 150 years.
In the more than 10,000 years of Japanese history from the Jomon Period to the Edo Period, there was originally no daily culture that traditionally ate beef or pork meat. The cooking method using oil like continental Asians did not take root in the daily lives of the common people because they did not eat meat.
For the Meiji people who ate meat for the first time, the smell and peculiarity of taste of animal meat were not tasty and too strong.
Pork gingerbread, shabu-shabu, and sukiyaki are all the result of cooking methods that have been devised to eliminate the smell of animal meat and make it more palatable to the Japanese.
Japan is a volcanic island country surrounded by the sea with a warm and rainy climate, and is rich in natural resources such as green plants, clean water, fish, and marine products.
Cooking methods are mainly raw, baked, boiled, steamed, or fermented, and frying and deep-frying were not part of the Japanese tradition.
Japanese culture is different from the food culture of continental Asian countries, where meat-eating is the norm.
生姜焼きと豚の角煮は大好きですが、冷しゃぶは食べたことないです
豚肉は、カレーに入れたり すき焼きに入れたりしても 美味しいだろうと思います
ヾ(*´▽｀*)ﾉ
薄切り肉は確かにないね〜。
鶏肉も骨付きだから、唐揚げする前に骨から外す手間が面倒くらい、って言ってたわぁ😅
豚しゃぶ❤
角煮の元料理は東坡肉なのかな？
豚の角煮は中国で生まれた豚肉料理だが、昔の中国の豚肉は臭味が強く一度ボイルドしてから長時間蒸す手間がかかる料理。
臭味を消す為に八角を使用したので角煮との名称がついた。
日本の角煮は八角は使用しないし、豚肉自体が臭味が少ないので薬味は生姜と醤油に日本酒、味醂での煮物。
そろそろ角煮との名称に変わる名称をつけるべきですね。
🐷さん!!美味しいお肉をありがとう❤感謝🎉
美味しいよねぇ〜〜。
レバニラ炒め食いたくなってきた〜。
とんかつは？？
トンテキ🐷も美味しいよ。まあ、焼くと少し硬くなるので好みが分かれるけどね。😋
海外の豚肉は去勢されていない場合もあり、硬く臭いケースも😢
うちによく来るアメリカからの子供達にも生姜焼き豚シャブサラダは大人気です
肉と言えば牛な国だけど、鳥刺しが飯テロなコも何人かいます。生姜焼きの時もそうですが、うちの家族含め６か７名ですが、米は８合炊きます
薄切り肉ってさあ、米国では見たこと無かった！
しゃぶしゃぶ肉を肉屋に注文したら、そんな手間の掛かるサービスはしてません！と、怒られたなあ（笑）
バラ肉は骨付きでないと、味が付かないよ！骨の近くこそ、肉の旨味が濃いかと…
鳥刺しかと思った〜
豚味噌(ﾌﾞﾀﾝﾐｽ)も有るゾ😊
79億人も驚愕する⁉️
スペアリブが食いたい
厚い肉の生姜焼きがコレまた肉肉しくて美味いんよ
酢豚と生姜焼きは大きい肉が好き
薄切り肉の冷しゃぶは火が通たギリギリを狙ってするので柔らかく美味しくできるかが結構難しい