Quick and Easy Thai Prawns Spicy Soup – Tom Yum Goong
Tom Yum Goong or Thai Prawns Spicy Soup is Thai Soup that full of flavours. People call it National Dish of Thailand. Quick and Easy to make recipe. Season to your taste.
Don’t forget to click like and subscribe to my channel.
Ingredients:
Large Tiger Prawns 8-12
Coconut Milk 400 mls
Water 400 mls
Thai chilli oil 4 Tablespoon https://amzn.to/2OGXs7c
Lime 3 Tablespoon
Fish Sauce 3 Tablespoon
Lemon Grass 2 cut to 2 cms piece
4-5 Kaffir Lime Leaves
2 Shallots
2-3 large Dried chillies
100 grams button mushrooms
5-6 cherry tomatoes or small plump tomatoes
1 -2 rhizome Galangal
2-3 Bird eyes red chillies (up to your taste)
Coriander (to garnish)
This is just a guide. Seasons to taste.
check out step by step recipe at our food blog. (Coming Soon)
https://www.ilovethaifood.co.uk/food-blog/
Instagram: www.instagram.com/ilovethaifood1
Facebook: www.facebook.com/ilovethaifood1
Thai Cooking Class in Brighton is coming in February 2019.
www.ilovethaifood.co.uk
Email: info@ilovethaifood.co.uk