Tom Yum Soup
INGREDIENTS
SPICE PASTE
70g galangal
4 fresh red chillies
3 stalks lemon grass
OTHER INGREDIENTS
500g fresh mushroom
1kg fresh prawns
1kg chicken breast
800g firm taukuah
10 kaffir lime leaves
1/2 cup fish sauce
1/2 cup local lime juice
4 Tbsp Tom Yum Koong paste
500ml coconut milk
GARNISH
coriander leaves