That guy is no professional! Absolutely no need to move pan around to "heat it evenly". A good quality, triple layered, heavy based chefs pan will heat evenly if left alone. No need to add salt, light soy sauce is all the seasoning needed. No "professional" would add too much oil then have to remove some. No professional would add the boiled rice in a solid lump it would be loosened before adding to the pan. A very unconvincing demonstration. I can do much better and I am just a ken amateur.
I don't speak Chinese but judging by the number of Chinese comments I figure this must be the best egg fried rice recipe ever and I should try to make it.
23件のコメント
Is the rice already cooked before you add to the pan
It looks.
Okay I
Suppose.
"I'll add some oil" – That "some" is more oil than i use in a year. 😂🤣
Holy Crap!
You were fired 30 seconds in. Playing with the fuking oil!!!!!! Really. Getbthebfuknouta here.
What is shredded omelet?
美味しそう (^^)
That guy is no professional! Absolutely no need to move pan around to "heat it evenly". A good quality, triple layered, heavy based chefs pan will heat evenly if left alone. No need to add salt, light soy sauce is all the seasoning needed. No "professional" would add too much oil then have to remove some. No professional would add the boiled rice in a solid lump it would be loosened before adding to the pan. A very unconvincing demonstration. I can do much better and I am just a ken amateur.
How not to do egg fried rice
Yura better pan shuffler than a cook looks disgusting. I can make better egg fried rice than that
Any msg?
Waist of time.
Chop up your leftovers from yesterday.
Wok
Rice
Soy
Oil
Cook
Eat
Schlurp!!!
Bravo.
I have been doing thus wrong all my life!!! Lets go,!!!
Yum!
わーい今日はチャーハン食べよ
Not even in the same time-zone as real fried rice. I don't know why I watch these stupid videos…
Dear God stop using that Plastic ladle!
Needs pineapple
I don't speak Chinese but judging by the number of Chinese comments I figure this must be the best egg fried rice recipe ever and I should try to make it.
Wow you put egg and rice together in a frying pan, who'd have guessed
卵は混ぜて溶け。
フライパンに入れる前に。
先ずは「それ」からだ。
叉焼じゃないって。
ホンマに美味い炒飯は「クッキングハム」だって。
文句言わせない。