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    世界中の朝ごはんを全部食べてみた



    世界中の朝ごはんを全部食べてみた

    Watch to the end to see what my favorite breakfast in the world is!

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    39件のコメント

    2. @Monolisa-log on

      Fun fact: in Korea, our breakfast is basically the same as the lunch and dinner, except for the meat

      But im just a kid that doesnt eat breakfast so what do i know

    3. @unishadow4347 on

      the most amazing is that as India have diversity in many things so we have it in food as well , the breakfast you selected is the most famous dish, but it is consider as a breakfast mostly in south India and if I have to select a drink with that then I will have selected filter coffee instead of masala tea because it is more common. but if we move to north India then the favourite breakfast choice would be puri/kachori/khasta with aloo ki sabji and as it is winter then gajar halwa or hot milk tea with ginger. and if we want something light, healthy, but filling to eat then we will go with poha.☺️

    4. @pdl1.12 on

      59:29 i'm from viet nam but why we chose coconut for breakfast we also try some different like coffee, energy drink or something better

    13. @vietnamthegang on

      As a Vietnamese local, here are a few insights that may help with your trip:

      If you enjoy Pho served with plenty of fresh herbs and vegetables, along with a lighter and fresher-tasting broth, the South is an excellent place to try it. Many of Vietnam’s farms are located in the southern region, so the herbs and greens are often especially fresh. Southern-style Pho is typically freshier and more delicate in flavor. The taste is more concentrated and reflects a more traditional style

      In contrast, Northern Pho usually has a saltier, more robust, and concentrated broth, and it is served with fewer herbs on the side. Because of the higher saltiness, some people may find it quite intense, especially if they are not used to it. Additionally, a portion of produce in the North is transported from the South.

      Beyond Pho, the South offers a wide variety of wholesome dishes made with freshly harvested vegetables and herbs, making it a rewarding region to explore for food lovers.

    23. @Veron-b3i on

      никто не ест в России на завтрак икру и не добавляют сливки в гречневую кашу

    24. @vanessaastley4467 on

      Aussies don't eat that for breakfast. Vegemite isn't spread that thick, for beginners start with lots of butter and just wave the Vegemite over the top, barely touching the toast. No one drinks up and go unless they need the nutrients as in cancer patients. Weetbix is never just one unless you are a toddler. Have them with less milk, a sprinkle of sugar or some fresh fruit. Some people like them still crunchy with cold milk others with hot milk and more soggy. Not any way suggesting it is more than a D breakfast because it isn't cuisine. Also milk is often drank at breakfast time lots of cold milk and three heaped spoonfuls at least, some people stir some like it to remain dry.

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