エビ入りカッテージチーズアルフレドパスタ（高タンパク、20分ディナー）

エビ入りカッテージチーズアルフレドパスタ（高タンパク、20分ディナー）

This cottage cheese alfredo pasta with shrimp is creamy, comforting, and surprisingly high in protein, without using heavy cream. It’s one of my favorite ways to turn a classic pasta dinner into something more filling while still tasting like real food.

In this video, I’ll show you how to make a smooth cottage cheese alfredo sauce, cook the shrimp, and bring everything together into an easy pasta dinner that’s ready in about 20 minutes. This recipe is perfect for busy weeknights, when you want something cozy but don’t want to spend all night cooking.

If you’ve been curious about using cottage cheese in savory recipes, this is a great place to start. The sauce blends up smooth and creamy and works just like traditional alfredo.

Get the full recipe with step-by-step instructions, measurements, substitutions, and tips here:
➔➔ https://bitesofwellness.com/cottage-cheese-alfredo-pasta-with-shrimp/

◼ Why You’ll Love This Recipe
• Creamy alfredo sauce made with cottage cheese
• High-protein pasta dinner that doesn’t taste “diet”
• Ready in about 20 minutes
• Perfect for weeknight dinners or meal prep

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