Rosé Shrimp Pasta Recipe (Creamy & Simply Delicious) // 새우 로제 파스타

Rosé Shrimp Pasta Recipe (Creamy & Simply Delicious) // 새우 로제 파스타

Rosé Shrimp Pasta Recipe (Creamy & Simply Delicious) // 새우 로제 파스타

Hey guys! It feels like it’s been a while since we shared a recipe with you guys, so here it is! Today, we’ll be showing you guys how to make a delicious and simple rose pasta with shrimp. This dish is light and so good, and anybody can make it. Enjoy!

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INGREDIENTS
1/2 Cup Red sauce
1/2 Cup Heavy whipping cream
1/2 Tbsp BBQ Sauce
1/2 Tbsp Garlic, minced
5-6 Shrimp
2 oz. Linguini Pasta
1/4 Cup Shallot, diced
Salt/pepper to taste
Red pepper flake to taste
3 Tbsp fresh parsley
Parmesan cheese (topping)
1/2 Cup pasta water, if needed.

DIRECTIONS
1. Defrost 5-6 shrimp, pat dry, and season with salt, pepper, red chili flakes.
2. Boil pot of water and cook linguini pasta until al dente. Make sure to save some pasta water.
3. On high heat, put a good amount of olive oil. Cook shrimp, 1/2 Tbsp garlic, then shallots until the shrimp are half cooked.
4. Pour in marinara sauce and whipping cream to pan and mix.
5. Once it starts to thicken, add in 1/2 Tbsp BBQ sauce.
6. Taste and add salt to taste. Then, add some parsley.
7. Once the noodles are done, add it to the pan of sauce and mix.
8. Add pasta water if the sauce is too thick.
9. Once the pasta is complete, plate it and grate parmesan cheese and top with parsley.
10. Enjoy!