As an Italian I can say that it looks really tasty! We do have many recipes in which we add the pasta in the sauce pan anyway! There are similiars dishes here like the boscaiola in which we add tomato sauce and pancetta to it or another one with cream and sausage, apart from eating it with chopsticks there isn't much difference in ways to cook these. Wish you a good rest of the day, Hiro-san. Hope for some more ebi recipes wink wink
Hiro San An observation, Pasta is the Italian term. This is not a monopoly only belonging to Italy. Noodles and its derivatives were discovered before if not the same time in the Far East as in Europe. It is also true that similar products were used by the Egyptians in the same era. The Japanese have specialities such as soba and ramen as you well know as do the Chinese having it's equivalent, not commonly used in European cooking .
Now I know I can make this…what is your trick to flipping the food in your wok Master Hiro? Thank you and mr wantanabe for make this horrible time in our world better every morning I watch 2 or 3 vids to start my day ..my next concert in Miami/Ft Lauderdale I want you and mr wantanabe to be my guest ..and I will share my funny stories studying Kabuki theatre !
28件のコメント
Hi
First
I was just making mushroom pasta as this was uploaded hah
Good Afternoon
still havent had breakfast. i love watching someone cook right before i do 🙂 gives me inspiration
I fish i could eat it from here….maybe in the futere……hey hiro … do you think and dream in japenese or in amaricans???
I like mushroom too. Let's go.
As always Hiro you make the best food and I love the way you show us how to cook it. I cannot wait to make this, it looks so delicious!
I love how your recipes are healthy, i'd dump in some cream if I was to make it 😛
👍
Hiro, my friend, g11d aftern11n!!!
I like pasta very much… Greetings from Germany!!! Your videos are awesome…
❤️🍝❤️🍝❤️🍝❤️🍝❤️🍝
As an Italian I can say that it looks really tasty! We do have many recipes in which we add the pasta in the sauce pan anyway! There are similiars dishes here like the boscaiola in which we add tomato sauce and pancetta to it or another one with cream and sausage, apart from eating it with chopsticks there isn't much difference in ways to cook these. Wish you a good rest of the day, Hiro-san. Hope for some more ebi recipes wink wink
Chef Hiro, please tell me, what can I use, when I cant have access to Hondashi for this recipe?
Everyone: You can't make a pasta with mushrooms!
Hiro: Good Afternoon.
Hiro San An observation, Pasta is the Italian term. This is not a monopoly only belonging to Italy.
Noodles and its derivatives were discovered before if not the same time in the Far East as in Europe.
It is also true that similar products were used by the Egyptians in the same era.
The Japanese have specialities such as soba and ramen as you well know as do the Chinese having it's equivalent, not commonly used in European cooking .
Well done sir. I'll give it a try!
65 likes and 4 more to go, Good Afternoon.
I love mushrooms very much. That is a great looking pasta dish. Hope you have a good afternoon, Chef Hiro. Cheers!
delicious wow
Looks good, can I say Japatalian?
Goode aftenoooon Terada San, this is a very good VEGETARIAN DISH, very very good, many thanks.
Sugoi!
Mr Watanabe will never say lower than piro piro 4!
Looks so good! Another great video!
Now I know I can make this…what is your trick to flipping the food in your wok Master Hiro? Thank you and mr wantanabe for make this horrible time in our world better every morning I watch 2 or 3 vids to start my day ..my next concert in Miami/Ft Lauderdale I want you and mr wantanabe to be my guest ..and I will share my funny stories studying Kabuki theatre !
Looks good.
うまそう〜 今度作ってみます！
Why the flick of the wok so much? What does it do?