【砂糖不使用で衝撃の美味しさ！】ワンパンで超簡単「柿スペアリブ」の作り方【kattyanneru】

【砂糖不使用で衝撃の美味しさ！】ワンパンで超簡単「柿スペアリブ」の作り方【kattyanneru】

Hello everyone, this is Kacchan We will make delicious “Persimmon Spare Ribs” using persimmons and no added sugar, cooked in a frying pan Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them Peel and thinly slice 1 clove of garlic Use ripe persimmons. Remove the stem, cut them in half, and scoop out the flesh with a spoon Mash the fruit and remove the seeds Prepare 120g of persimmons Poke several holes in 600g of pork spare ribs with a fork Sprinkle with salt and pepper 2 teaspoons salad oil Add the garlic and cook over medium heat until fragrant When the aroma comes out, remove it Place the spare ribs in the empty frying pan and cook, turning them over halfway through, until browned on all sides Bring 400ml of water to a boil over high heat Mix persimmon paste and 3 tablespoons of garlic sake Remove the scum Cover and simmer over low heat for 30 minutes While the vegetables are simmering, make a quick and easy delicious marinated persimmon and radish salad Peel and cut into 3mm strips Rub with 1/4 teaspoon salt until softened and releases moisture Squeeze the juice with your hands to remove any excess water For the salad, use unripe persimmons Peel and seed 1/2 a persimmon, then slice into 3mm thick slices 1 teaspoon vinegar 1 teaspoon olive oil Add 1/2 teaspoon sugar, radish and persimmon and mix Add salt and coarsely ground black pepper to taste This completes the “Marinated Persimmon Salad” that can be quickly made while the ingredients are simmering 2 tablespoons soy sauce Mix everything together and bring to a boil over medium-high heat The sauce is ready when it has thickened and clings to the meat Serve on a plate The incredibly delicious “Persimmon Spare Ribs” are now complete with the umami flavor of persimmon! It’s finished! I made “Persimmon Spare Ribs” using persimmons, which is easy, simple and delicious to make in a frying pan without adding sugar So, let’s toast with mixed fruits today Let’s eat it right away. I made “Persimmon Spare Ribs” using persimmons and no sugar in a frying pan It’s quick, easy and delicious Just grab the bone and eat it. Let’s eat Spare ribs can be easily and deliciously made by first grilling the surface to lock in the flavor and then simmering in a frying pan Persimmons increase in sugar content as they ripen, so they are delicious even without adding sugar Even persimmons that you’re not sure what to do with when they’re ripe can be delicious The simple soy sauce seasoning goes well with spare ribs Persimmons are delicious when used in salads or paired with salty foods This is a recommended recipe for when you want a small side dish Persimmons are a delicious fruit that can be served as a side dish at the dinner table The mildly sweet, reduced sauce coats the meat well, making it a delicious dish This is also a recommended recipe for when people gather around the New Year’s holiday season This video shows how to make “Persimmon Spare Ribs,” a quick, easy, and delicious recipe using a sugar-free frying pan The meat is juicy with a gentle sweetness, and the sauce is glossy and well-coated, making this a delicious recipe It’s easy to make in a frying pan, and is a great recipe for Christmas or New Year’s If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2人前）▼
　　　◎柿スペアリブ◎
・にんにく　　　　1片
・柿　　　　　　　1個(正味120g)
・豚スペアリブ　　600g
・塩、こしょう
・サラダ油　　　　小さじ2
・水　　　　　　　400ml
・酒　　　　　　　大さじ3
・醤油　　　　　　大さじ2

　◎柿と大根のマリネサラダ◎
・大根　　　　　　200g
・塩　　　　　　　小さじ1/4
・柿　　　　　　　1/2個
・酢　　　　　　　小さじ1
・オリーブオイル　小さじ1
・砂糖　　　　　　小さじ1/2
・塩
・粗挽き黒胡椒

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▼【クリスマスレシピ】お肉ほろほろ！オレンジスペアリブの作り方【kattyanneru】▼

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