本場タイのトムヤムクン | トムヤムクンのレシピ | オリジナルタイのトムヤムクン | トムヤムクン

本場タイのトムヤムクン | トムヤムクンのレシピ | オリジナルタイのトムヤムクン | トムヤムクン

hi guys welcome back to my kitchen i’m going to make the recipe for tom yum goong which is the one of the most famous thai dish and is also one of the most amazing soup you might already know that there are a couple different types of tom yum goong instead of slim you could use fridge or you could use even chicken or a mix of seafood and also there is a korea soup which in thai is called tom yum nam sai and there is a creamy milky soup which is called tom yum nam khon so today we are going to making tom yum nam sai this is original from thailand and there is all ingredients first with the raymond glass and i’m just gonna use the bottom half and bang this so it’s crunch that’s where the aroma juice comes out and you can use the knife and now you are release the aroma from the salt see now is the demon cast is already broken and then we cut to be the shot next we have cover lime leaves and you just want to to do them aloft here to allow the aroma to come out so for the chili i’m just gonna give them a quick pot just so that i don’t have of any big chalk that people are gonna accident eat it you can just also finely chop it but if someone cannot eat the spicy you can skip for this and there you go and finally we have to add the galangal and also you need the gallanco if you have but today i skip it because i cannot find it here the thing you just do it just light it only a little piece and then the lime juice this is very important for this recipe because the main of the taste is sour the trick for choose the lamb is the surface is so smooth it means it’s a lot of water a lot of juice and some greenery you can just do cilantro the main herb that need to use here is the lemongrass and coffee lamb but the galangal is the some of the smell but if you don’t have is fry for this recipe tom yum kung always has some sort of mushroom in it traditionally is using store mushroom i cannot guess straw mushroom here my second floor is a champion mushroom or you can use utter mushroom as you have and then just cut it not too litten or not too big and the important thing is stream or as i told you you can use chicken or other seafood or other meat as you like and if you use the shrimp we will make the shrimp stock pot so you just peel the shrimp and remove the back line and cut the head off or someone is like to cook with the head it’s up to you but today i will do both because i need some head of shrimp to make the soup on to make the stock and you can see the shrimp head is have the orange color and if you make the stock is make beautiful orange color [Music] broad so now all ingredients is ready and then let’s get started so start with make the shrimp stock or you can use chicken stock or the water is fine but we add the water 400 ml into the stock pot and then you just add a little of lemongrass and the coffee lime leaf because it will make the goose meal for the stock and add the shrimp head and also shell into the stock pot all right so i have got my shrimp in the pot here and i want to start by just saucing the shrimp and then i’m gonna let this trimmer for 15 minutes the shrimp stock has done shimmering and look at this beautiful orange color broad and now i’m going to fish out all the shrimp all the herbs go in all of this again you will not eat there are for infusion purpose only so you could live in it this is what we traditionally do but if you want to make it easy for people to eat it you just fish it out after they are done shimmering and then i just put the mushroom and i’m just gonna let this cook for about a minute so while the mushrooms are cooking away and now the shrimp are going to go in and shrimp take so little time so really later one minute for shrimp this side and then we are gonna make the taste by add chili i’m going to add the fish sauce for this recipe we use 3 tbsp of fish sauce and then i’m gonna stir them and let all that dissolve and with some greenery you can just do cilantro it’s so good smell now and that is almost done and turn off now then we are still missing a key ingredient that is lime juice but i want to wait for it because if you put before is made the soup is a bit of bitter of the lemons so we put the lime juice about three and half tablespoons [Music] do now it’s ready to serve with the jasmine rice all the stock is so nice and sour and a little bit of spicy and you can really taste that lime juice um just healthy and delicious so the next time i will show you guys the arter type of the tom yum gum that is the creamy tom yum but normally i prefer this korea tom yum kung because it is so nice and healthy so i hope you guys like this video and if you like this video please like subscribe and follow me on my facebook and my youtube channel and see you next time bye

Authentic Thai Tom Yum Goong | Tom Yum Goong Recipe | ต้มยำกุ้ง
How to Make Thai Tom Yum Goong! Spicy & Sour Soup/Shrimp Tom Yam
Tom Yum Soup Thai Food Recipes – Learn How to Make Tom Yam Soup Goong ต้มยำกุ้ง
Easy Thai Tom Yum Goong Soup Recipe
The classic “clear broth” tom yum goong or Thai Spicy Shrimp Soup. The ever so famous soup of Thai cuisine is delicious, spicy and aromatic with exotic herbs.
ingredients/Recipe
– Shrimp
– Champignon mushroom/ Straw mushroom
– 2-3 pcs lemon grass
– 4-5 Slice of galangal
– 5-6 kaffir lime leaf
– Coriander
– 2.5 tbsp. fish sauce
– 3 tbsp. lime juice
– 400 ml. Water
– Chili

**Press CC for English Subtitle**
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos!
✅ https://www.facebook.com/pg/TaDum-Channel-405808816686019
✅ https://www.youtube.com/channel/UC5sznR2IS5lJmATfl3imL9w?sub_confirmation=1

#TomYumGoongRecipe #TomYum #ThaiRecipes #AuthenticTomYumSoup #TomYumKungRecipe #TomYumKung #ThaiTomYumGoong #ต้มยำ #TomYum #thaifood #ThaiSpicyPrawnsSoup #ต้มยำกุ้ง #ต้มยำกุ้งน้ำใส #tomyumkung #ThaiSourandSpicyShrimpSoup #tomyumkung
#thaifood #เมนูต้มยำ #เมนูกุ้ง #TomYumKung #TomYumGoong #ซดร้อนๆคล่องคอ #THAITOMYUMSOUP