ジビエの季節がやってきた！山奥にポツンと激渋食堂の猪肉炒飯と鹿肉料理丨富山グルメ４選

ジビエの季節がやってきた！山奥にポツンと激渋食堂の猪肉炒飯と鹿肉料理丨富山グルメ４選

Located in the mountains on National Route 472, Yaomachi, Toyama City, Toyama Prefecture, Juraku So is a restaurant that has been in business for 28 years, serving delicious game dishes Juraku Sou, founded 28 years ago Opening hours: 11:00-14:00, 17:00-20:00 Closed Sundays. Parking available in front. Opens at 11:30. A charming restaurant with a mountain hut-like atmosphere. In addition to Chinese and diner menu items, their recommended dishes are wild game dishes . Owner of Juraku So, Akira Inoue (68), used to run a Chinese restaurant in Toyama City, but his father passed away while he was still there. So, at my age, I thought I’d open a restaurant while working in the fields. The first thing I did was a bear . Unfortunately, bears are hard to catch, so I haven’t been able to catch a bear in the last four years. The bears that appear in the city are completely different. The bears that appear are of the worst quality, so I use the fattened bears before hibernation, and I cut them from wild boar. ( Staff) How long have you been running your Chinese restaurant? About six years in Toyama City. Before that, I went to Yokohama and did a variety of things, from udon to soba to ramen to Chinese cuisine , but recently, with wild game meat becoming more readily available, I’ve decided to go for the ramen (700 yen, char siu ramen 900 yen, Soshun ramen 1,350 yen, fried rice 700 yen, wild boar gyoza 780 yen) Fried rice with wild boar roast pork 1,050 yen, stewed venison hamburger set meal 1,620 yen, wild boar hotpot udon 1,350 yen, wild vegetable rice 300 yen, stewed venison rice bowl 1,210 yen, yakiniku set meal 1,540 yen, stewed venison rice bowl 1,210 yen, yakiniku set meal 1,540 yen, stewed venison ramen 1,320 yen, miso -braised venison tendon rice bowl 1,320 yen. 4 seats at the counter, 4 tables. We ordered grilled wild boar meat . The wild boar meat (loin) was cooked slowly, with little odor and a firm texture. It was similar to pork, but with a deep richness and a rich flavor that was irresistible. The fat in the grilled vegetables was light and delicious. We finished eating at 12:57. Firewood shed (wild boar meat). It wasn’t as smelly as we expected, and it was soft. We’ve heard that it has more flavor than pork, but we asked a hunter to catch it for us, and we did all the butchering ourselves. At this time of year, wild boars are not fatty and have a bad smell, so we don’t buy much of them now, but they are caught before the snow falls and they can’t walk, so they are still fairly fatty and we use young boars, so we only use natural ingredients and no chemical seasonings, so we serve wild boar char siu (the origin of the name of the restaurant). Jurakudai is the same name as the teahouse built by Hideyoshi, and the word Juraku means to gather joy, so the word Sou (foundation) also means Sou, which means “foundation,” but it also means that we will continue to make it. ” I ordered the fried rice with beaten egg, wild boar meat, and roasted pork. Fried rice with wild boar meat for 1,050 yen . The one and only fried rice soup you can only get here is seasoned with authentic Chinese cuisine. The fried rice you eat at a restaurant in the mountains is exceptional. In winter, they use a wood stove. Regarding game dishes, here’s a list of restaurants in Toyama where you can eat game dishes . I don’t want to raise the price, but I have no choice, so it’s a bit of a struggle . (Number of customers) At the very least, there were four or five people (on weekdays), but recently, one or two is probably good enough. On weekends, there are a few more. Hello, locals are usually there from the evening into the night, so they call to come, and in the winter they have hotpot, like bear hotpot, wild boar or venison steak. The owner’s wife says that there haven’t been many customers on weekends recently, and the ones who do make the effort to come after seeing it on the internet don’t come in groups, so it’s just one or two people or couples. The owners and their wife have been running the shop together since their younger days, for 25 years. This peaceful village is close by, and the nearest bus stop is the Toyama Municipal Bus Masama timetable. They often say it’s a declining village, and I think that’s true . Are there really a lot of elderly people here? All the young people have moved to the town, so I was shown the 60-plus green curtain fields in the Niho area. I chose eggplant and green peppers for my own consumption and for grilling. The green onions at the back are the spring onions you can eat with the first spring onions. Green onions are a must-have in the restaurant. Taro, soybeans, and still-small watermelons open for dinner at 5:25 PM. At 5:49 PM, local customers arrived. We had wild boar grilled meat , cold steamed chicken, wild boar loin and thigh meat, and the restaurant’s specialty, wild boar grilled meat. It was also perfect for a drink! Wild boar meat and beer seemed to go well together… I ordered wild boar gyoza . The gyoza skin is handmade, even before the gyoza is cooked. Wild boar gyoza (780 yen) had a chewy skin. The cold steamed chicken was filled with wild boar meat and vegetables . It was refreshing and delicious! Grilled wild boar and vegetables. Chatting with customers. Stir- fried venison. Stir-fried venison. Drinks flowed, and the customers were cheerful. (Staff) Do you eat game? It’s been a while since I’ve eaten it. It was soft and delicious, with no odor. Since it’s an area with a lot of harmful birds and animals, there are plenty of opportunities to eat it. The master is good at processing it, so the taste is mild and not peculiar. Anyone can eat it, even a first-grader can eat it. The loin is especially delicious, with a little fat. 7:34 PM: Order Soshun Ramen. Making tempura. Soshun Ramen 1,350 yen. Tempura included. Thick noodles, very satisfying, and plenty of vegetables. The soup is light and soy sauce-based, although it is soy sauce-flavored. But yes, people who like it always treat themselves to a treat . The gentle flavor spreads in their mouth… I make pork cutlet tempura, bitter melon tempura, eggplant tempura, ka-ka -tenso, and stir-fried vegetables . Well, I’d like to do this as long as I can, but I can’t guarantee how long. I don’t have a successor, so I want people to always savor the natural flavors and taste the real flavor, not some fake taste. Even the miso is homemade , and I want to make everything I can with my own hands. “Juraku So,” where you can eat authentic, exquisite Chinese food deep in the mountains. Try the game dishes you can only get here, and suddenly a line appears in the industrial area. A close look at “Udon Manpuku,” celebrating its 16th year! Extra large portion free! A hearty cutlet curry udon! Excuse me! A large portion of cutlet curry . That’s two large cutlet curry udon! Everything is delicious! I’ve tried everything on the menu! Big, soft, juicy fried chicken! Chicken karaage set meal. Thank you for waiting! Imizu City, Toyama Prefecture Established in 2007, Udon Manpuku, owner Norikatsu Takewaki, starts work at 8am. Preparing the curry: Hokkaido onions , garlic, and ginger. Homemade noodles made from udon flour. This is for tonight or tomorrow, so today’s is this one. Staff: How many kilos is it? About 25kg. Pork for the curry . Owner: I’ve been here 16 years. I used to be a Japanese chef, but when I started making udon, I found it so much fun I got hooked. A custom-made dashi stock made with a blend of three types of bonito flakes (mackerel, round sardines, and bonito flakes). Making dashi for tempura bowls. Finished making 90 servings of noodles. Making takeout bento boxes, rice balls, and tamagoyaki. Grilling red shrimp with salt. Preparing offal . Adding a little extra effort to the egg tempura. Chicken karaage . Cutting vegetables for tempura. This udon shop, nestled in an industrial area, has a line of people waiting even before it opens. They start boiling the udon just before it opens. We open at 11:30am. Welcome! Large servings are free! Katsu curry udon 920 yen, Chicken karaage curry udon 920 yen, Seaweed and chicken tempura udon 880 yen, Katsudon set meal 980 yen, Tempura stew rice bowl set meal 1100 yen, Extra large servings of udon and rice are free. The restaurant was fully booked as soon as it opened. Chicken karaage set meal udon large tempura stew rice bowl set meal 980 yen . Excuse me! Chicken karaage set meal customer , the tempura stew rice bowl set meal is here. Thank you. Please be careful as it’s hot. Katsu curry udon (large) 920 yen . Excuse me. A large serving of katsu curry . Children’s set 500 yen , Thick-cut tonkatsu set meal (free extra large servings of udon and rice) 1230 yen . Staff: A large katsu curry udon. Motsu udon 880 yen, Onigiri 190 yen . Sorry to keep you waiting! For the Katsudon set meal : Motsu udon and onigiri! One child’s meal is included. Yamakake Okra Donburi (Yam-style Okra Rice Bowl) 390 yen, Wakame and Chicken Tempura Udon 880 yen , Ume and Grated Plum Udon 720 yen . Excuse me! Ume and Grated Plum Udon, soft noodles. Please be careful as it is hot. Children are welcome. Motsu Udon, Wakame Udon. Sorry to have kept you waiting. We have a large portion of Katsu Curry Udon. Four men have come to the restaurant. Sorry to have kept you waiting. A customer ordering a Tempura Rice Bowl Set. Chicken Set Meal. Sorry for the long wait. Let’s have the spicy one . Wakame and Chicken Tempura Udon, two large Katsu Curry Udons. Mentaiko Kamatama Udon . Everything is delicious! I’ve tried everything on the menu! The fried chicken is big and tender, which I especially like. Tempura Curry Udon 1100 yen , Motsu Udon 880 yen. I used to eat Japanese food, then I went to an udon restaurant and opened my own business. Well, my parents were very against it, but… I went ahead and did it. I’m grateful just to be able to do it! People line up from 6:00 in the morning for morning ramen! This high-quality ramen is instantly sold out and has been awarded the Michelin Bib Gourmand! A complete look behind the scenes at this extremely popular restaurant in Toyama, Hokuriku! Tonjinchi, established in 2007 in Asa Nihonmachi, Himi City, Toyama Prefecture , 4:57 AM The owner, Toshihiro Kureide (55 years old), has begun preparations. The soup for the Japanese -style ramen served in the morning is made with shiitake mushrooms from Himi, Rishiri kelp, bonito flakes, and other ingredients, such as dried mackerel, for the morning ramen. In my case, I have a specific target audience in mind: people in their 50s and 60s. I used to eat a lot of it, but now I don’t crave it. I make oily foods with the image of something they can eat until they die . Even people in their 60s and 70s will say it’s delicious and eat it all up, so I’m happy. I never forget to take care of my knives. I want to work until I die, and I think a lot of people give up halfway through, but I want to continue communicating with people until the very end, so I ‘m looking forward to it. It’s hard, I can’t stand it , but when I want to take it easy, nothing good ever happens. When I lose my job, it’s not just ramen, but it’s important to communicate with people. I wipe it with alcohol and kitchen paper. I put the excess oil and tendons from the removed meat into the soup to make stock. I vacuum the net for the pork and cook it at low temperature. I have regular customers and have never had a day off. For about three years, I did a variety of things , including weekends (before I became a ramen shop owner). I was a salaryman working in customer service, but I loved talking to people, so it’s nice to see people happy. I take the food . I prepare ice water. I boil an egg. There is a sign on the wall. I had coffee . I put the egg shell on. Peel the pork. Make the white soy sauce and black soy sauce soup for lunchtime business. Add water. Add the pork. If the white soy sauce and black soy sauce ramen soup is too thick, you still need to adjust the amount. Add the bones and it’s done. 6:22 A line has formed. What time have they been waiting? It ‘s 6 o’clock. It’s incredibly delicious. There aren’t many places where people want to eat breakfast, so it would be nice to have a ramen shop. I think if you keep doing it for a long time, even if it’s just a three- or five-year plan, you’ll definitely see results. Cut the naruto. I use it as a glove to boil the naruto. I got seriously injured a long time ago, and cut my hand on a sharp bone . My son, Kazunosuke (18), has no intention of letting him take over this business. I want him to do what he likes. He might say it’s a waste. But it’s okay for this generation to finish, so I asked about the origin of the shop’s name, Tonjinchi (greed, anger, and ignorance).I like the artist, and he was good at making owl prints, so he became a Daruma doll, and I thought it was pretty unusual, so I thought I’d buy it.Basically , I bought it because I liked the face, but I can’t read the characters at all, and one day a monk came from Kyoto and said , “Master, do you understand what this means ?”It means that we should stop being angry, cheeky , or greedy, and so on, but no matter what the person who gave it this name says, it doesn’t matter.Cutting seaweedPreparing teaMorning businessOpens at 7:00 (Saturdays and Sundays only) until 8: 30Free parking available 3 minutes’ walk from the shopParking requestsMorning menuJapanese-style ramen 1,000 yenCounter seats 8 seats2 table seatsA group that had been waiting since 6:00 am started Naruto seaweed Japanese-style ramen 1,000 yen Only available on Saturdays, Sundays, and mornings Ramen with the aroma of bonito Moist and soft smoked pork Two types of pork are delicious The noodles are made in the image of old-fashioned Chinese noodles The soup is crisp and light and has a delicious taste A regular customer has been coming every Saturday and Sunday for three years It’s so delicious that you can even drink the soup to the last drop The soup is delicious In the morning, it is topped with smoked pork It’s delicious The soup that boils the noodles Morning ramen is served one after another Light and delicious ramen that spreads in your mouth Ramen that you eat in the morning on holidays is the best You can feel the deliciousness of the broth in your body It tasted good. Thank you. Please be careful. The line of customers leaving the restaurant very satisfied is not here. It’s at the very back. Japanese-style ramen soup with green onions and seaweed. Staff: How did it taste? It was amazing. Staff: Did you come on a trip from Kansai yesterday? I came here yesterday. I stopped by a few years ago and had lunch there and it was delicious, so I heard they were open in the morning. I stopped by when I heard they were open in the morning. I’m a regular customer and I love the menma. They’ve been selected many times as one of Tabelog’s top 100 ramen restaurants. They started opening in the morning around May or June 2024. I really hope you try this. I finished the Japanese-style ramen soup at 8:30. Closes in the morning. Work is fun. Back in the day, 10 people went to 20, and 20 to 30. It was really fun, after all. I was confident that it would become popular someday, so I didn’t cut corners. Ingredients: Wash the pot with Maka. White soy sauce and black soy sauce ramen soup for lunchtime. Prepare for lunchtime. Niboshi ramen from Himi , added to the niboshi ramen soup . Black soy sauce seasoning. Removes fat. Adds soy sauce. Seasoned egg . White soy sauce and black soy sauce ramen soup. Pork meat. Polished meat and bones. That’s enough to make soup stock. Menma. Char siu. Ready to open. Check the number of people before opening. Opens at 11:30. Opens at 11:30. Lunchtime: 11:30-14:00. Closes when soup sells out. Closed on Mondays. Niboshi ramen: 1,000 yen. White soy sauce ramen: 900 yen. Black soy sauce ramen 900 yen. It fills up instantly even during the day. White soy sauce and black soy sauce ramen soup. Niboshi ramen soup. Warm up your niboshi ramen. This is the most popular dish at the restaurant. A regular customer has been coming every weekend for three years. This is his second bowl of the day, along with his morning ramen. Niboshi ramen toppings: Chashu, seasoned egg, rock seaweed, bamboo shoots , and green onions. Chashu, seasoned egg, niboshi ramen soup. Most customers order niboshi ramen. Thank you for waiting! Niboshi ramen ! Niboshi ramen. Smooth , straight, medium-thick noodles. Niboshi ramen. The flavor of the niboshi soup is gently fragrant, rich and savory. The flavor is changed by the addition of toppings like green onion seasoned egg and rock seaweed . A regular customer came in and ordered black soy sauce and rice. This customer alternated between ramen and rice, savoring the soup thoroughly. He cleaned up , ordering one white and one black. He removed the onion and green onion from the white and black. The white and black soy sauce ramen soups were trimmed to form the noodle texture. The black soy sauce and white soy sauce ramen were topped with niboshi ramen and white soy sauce ramen. The seaweed topping filled the mouth with the aroma of the sea. It was delicious. The owner was chatting with customers. Please be careful. Thank you. Two customers were there. Please come over . Five niboshi ramen were served behind the counter. 味玉と米も美味しかった。 焼きぼしラーメン English: The seasoned egg and rice are delicious, with one without onion and one without green onion. Today was a great day. Niboshi ramen is a popular order. There are five toppings for Niboshi ramen. I asked about toppings : char siu, seasoned egg, rock seaweed, bamboo shoots, and green onions . I prefer to eat it without the toppings inside the ramen. You drink the soup first and then gradually add the other ingredients . I’d like 1 niboshi, 1 white, 1 black, 2 seasoned eggs, and 2 pieces of seaweed, please. Black soy sauce ramen. Customer ordering 3 types of ramen. Staff: Did you have to wait in line for a while? About 30 minutes, I think. White soy sauce ramen. It’s white soy sauce. Please go ahead . This man slurped up the ramen and drank the soup. Niboshi ramen . It’s fun to add toppings. The moment he sipped, he was hit with a strong niboshi flavor. It was incredibly delicious. Two men on a trip from Kansai leaving the restaurant. I’d like 3 niboshi and 1 white, please. We use low-hydration noodles from Sugano Seimenjo. Eight years ago, no one in Toyama Prefecture was using low-hydration noodles . There was a rush of orders for Niboshi ramen! This is dried sardine ramen. It’s a rich, flavorful ramen… How’s that? It’s been a while since I last came here, and the taste is amazing! One of the reasons for my trip was to come here, so it was great! The guys who fulfilled their purpose of the trip have school on weekdays, so they only help out at home on weekends, and today’s soup is finished. I’m lucky! I’m the last customer of the day. I warm up the soup with dried sardine ramen and white ramen . It’s delicious! The friendly owner cleans up and talks to the customers. Thank you for being careful. I ordered dried sardine ramen, boiled for three hours, marinated for two hours, and wrapped in a pork wrap . The golden, clear soup is rich in the flavor of dried sardines . The soup clings well to the noodles . The toppings are delicious! Thank you for being careful. I got up close and personal with Toyama’s popular ramen shop, “Donshichi,” which has a constant line of customers. Ishikuro, a Western restaurant in Imizu City, Toyama Prefecture, is a 4-minute walk from the Kurokawa West Exit bus stop. Established 41 years ago, the restaurant has table seating and tatami seating. The owner, Osamu Ishiguro, prepares the side dishes, makes spaghetti with tomato sauce, boils the noodles , and makes miso soup . The ingredients are nameko mushrooms and tofu. The miso soup is complete. The owner’s wife makes a salad, cuts tomatoes , cuts cucumbers, cuts green onions for miso soup, cools the boiled pasta under running water, coats it with salad oil, and drains it. Prepares the shishamo fish for daily set meal B, cleans up in front of the store, and prepares for opening. Stir-fry the spaghetti, coats it in tomato sauce, and the accompanying tomato sauce spaghetti is ready. Fry the potatoes , sprinkle salt on top , and the accompanying french fries are ready. Opens at 11:00. Daily lunch specials: 1,200 yen each, Hamburger steak set meal: 1,300 yen, Fried chicken set meal: 800 yen, Fried oyster set meal: 10 yen. 00 yen Mixed fry set meal 1,200 yen Omelette rice 900 yen Beef curry 800 yen Western-style pork cutlet bowl 1,300 yen Napolitan 1,000 yen Chicken gratin (doria) 1,100 yen Curry gratin (doria) 1,100 yen Customers start cooking as soon as the store opens Making a hamburger set meal Remove the air from the filling and then bake Cook the surface over high heat and finish in the oven Making a pork cutlet set meal Seasoning Dip in egg mixture Coat with breadcrumbs Fry Once the hamburger is cooked, pour tomato sauce over it and place on a plate Special demi-glace Add the sauce and the hamburger steak set meal is complete. Place the pork fillet cutlet on a plate. Add the special demi-glace sauce and the pork fillet cutlet set meal is complete. Excuse me, this is the pork fillet cutlet. Pork cutlet sandwiched between pickled plum and shiso leaves. Arrange on a plate with demi-glace sauce. Plum and shiso pork cutlet set meal 1,550 yen. Make the takeout fried chicken set meal. Season the chicken. Coat with flour. Fry. Arrange on a plate . The takeout fried chicken set meal is complete. Make the mentaiko spaghetti. Add the onion, shimeji mushrooms, mushrooms, and shrimp spaghetti. Sprinkle with salt and pepper. Arrange on a mentaiko plate The mentaiko spaghetti with lots of ingredients is complete Make a children’s lunch Check carefully for doneness Add fried shrimp and it’s done Children’s lunch 880 yen Two men come to the restaurant Order a hamburger steak set meal and a mixed fry set meal Make a hamburger steak set meal and a mixed fry set meal The most popular hamburger steak set meal The mixed fry set meal comes with croquettes, and fried shrimp, oysters and white fish set meal Comes with salad, a small side dish, rice and miso soup That one looks delicious too This is the third or fourth time I’ve been brought here for the first time and I can’t help but nod in agreement It’s so delicious Two big eaters come to the restaurant Hamburger steak set meal W with large rice Pork cutlet set meal W with large rice The W size is twice the volume and it’s heavy The tonkatsu W is of course twice the normal amount Hamburger steak set meal W with large rice The big brothers are excited It’s delicious ! A group of eight men ordered the daily A and B lunches. They made the A lunch tonkatsu, and added plenty of demi-glace sauce. A lunch (tonkatsu) is ready. Thank you, excuse me. It’s time for rice. They silently devoured their hearty lunches. The guys who had finished their W size were chatting with the owner after the meal . They finished their meal in a spectacular fashion, not leaving a single grain of rice behind. Thank you for the meal . Thank you for the meal. They ordered hamburger curry. They grilled the hamburger, put the rice on top, added pickled radishes , heated the homemade curry , placed the hamburger on top, and poured the curry over it. It was hamburger curry, 1,300 yen. The hamburger curry was a rich, hot curry, and the juicy meat was overflowing in the mouth. It was a long-established Western restaurant loved by everyone, from families to big eaters.

0:00 富山市）聚楽・創
URL https://youtu.be/O8UmOG9GGtk
MAP https://maps.app.goo.gl/TyepZD6PK43k7pP6A

18:12 射水市）うどん万福
MAP https://goo.gl/maps/yiYXh1QkSC49YomN8
URL https://youtu.be/9bjDNUiRfBk

58:50 氷見市）貪瞋癡(とんじんち)
MAP https://maps.app.goo.gl/uvx3nesDiACepWC67
URL https://youtu.be/YIv9k6OWu6w

1:27:02 射水市）洋食亭いしくろ
MAP https://maps.app.goo.gl/rHYHeeeJBBXmwGHw8
URL https://youtu.be/GdnjGXbRvgE

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#ジビエ #町中華 #食堂 #富山グルメ