【並べて焼くだけで旨すぎる！】ピザ生地不要・ヘルシー絶品「こんがり舞茸油揚げピザ」の作り方

【並べて焼くだけで旨すぎる！】ピザ生地不要・ヘルシー絶品「こんがり舞茸油揚げピザ」の作り方

Hello everyone, this is Kacchan I would like to make “Maitake Mushroom and Fried Tofu Pizza,” which is easy and delicious to make in 10 minutes by simply arranging maitake mushrooms and fried tofu and baking them Let’s get started! The exact seasonings and ingredients are listed in the video description, so please refer to that 1 pack (100g) of Maitake mushrooms, torn into bite-sized pieces by hand 2 pieces of deep-fried tofu (rectangular) Press between kitchen paper towels to remove oil Cut into 4 easy-to-eat pieces It’s difficult to cut after baking, so cutting it first will make the process more efficient Spread aluminum foil on a flat surface and place the fried tofu on it Add oil to a frying pan and heat over medium heat Add the maitake mushrooms and stir fry until coated with oil Stir-fry the maitake mushrooms without touching them too much, making sure they are well browned 1 tablespoon mirin, 2 teaspoons soy sauce, 1 teaspoon sugar, 1/4 teaspoon dashi stock Evaporate the water and stir-fry Spread it on top of the fried tofu Sprinkle 30g of mixed cheese all over Spread mayonnaise in stripes Grill or toast until browned on the surface Sprinkle with chopped green onions if desired Just line them up and bake! “Maitake Mushroom Fried Tofu Pizza” is easy to make, healthy, and delicious with fried tofu and maitake mushrooms! It’s done! It’s finished! I made a simple, healthy, and delicious “Maitake Mushroom Fried Tofu Pizza” using fried tofu and maitake mushrooms Just arrange them and bake. Cheers to today’s meal with Dry Zero Let’s eat it right away. I made “Maitake Mushroom Fried Tofu Pizza” which is easy, healthy and delicious to make with fried tofu and maitake mushrooms Just arrange them and bake. Let’s eat it with the toppings and fried tofu together. Let’s eat Substituting fried tofu for the batter makes it easy to make and goes well with plenty of maitake mushrooms Fried tofu can be easily made by draining the oil with kitchen paper Making slits in the fried tofu beforehand makes it more efficient By thoroughly grilling the maitake mushrooms, the fragrant flavor and umami will stand out, resulting in a delicious dish The sweet soy sauce seasoning goes well with the maitake mushrooms and fried tofu The maitake mushrooms are well seasoned, so they are delicious when eaten with fried tofu The cheese goes well with the maitake mushrooms and fried tofu, making it very delicious The maitake mushrooms alone are a delicious filling with texture and flavor The combination of maitake mushrooms and fried tofu makes this a delicious, high-protein, healthy dish It is well seasoned, so it is recommended as a side dish for rice or as a snack I tried making “Maitake Mushroom Fried Tofu Pizza,” which is easy, healthy, and delicious, just by arranging and baking fried tofu and maitake mushrooms It’s easy to make using fried tofu instead of pizza dough, and the generous amount of maitake mushrooms and fried tofu goes perfectly together The pizzas are bite-sized and well-seasoned, making it a delicious side dish or a snack with alcohol If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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▼今回使用した材料（2人前）▼
・舞茸　　　　　　1パック(100g)
・油揚げ(長方形)　 2枚
・ミックスチーズ　30g

・みりん　　　　　大さじ1
・醤油　　　　　　小さじ2
・砂糖　　　　　　小さじ1
・だしの素　　　　小さじ1/4

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▼【舞茸だけで驚くほど旨い！】包丁いらず・１０分で作れる！ザクザク舞茸の作り方【kattyanneru】▼

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