クリーミーなパンプキンチキンラザニアの作り方｜簡単レシピ

クリーミーなパンプキンチキンラザニアの作り方｜簡単レシピ

This pumpkin lasagna is very easy
and simple to make and it will be ready within 30 minutes I didn’t prepare any sauce for the recipe just used minimum ingredients and that’s it Let’s make it Cut, peel and
slice the pumpkin not too thin or too thick Wash with normal water pat dry then marinate
with paprika salt and oil In a
microwave-safe bowl add chicken mince tomato paste ginger garlic soy sauce flour curry powder salt and pepper Mix it well and microwave
for 5 to 6 minutes Meanwhile roast the pumpkin slices from both sides without using oil until brown Now we will start layering first the chicken mixture then cover with pumpkin slices then cheese again chicken and finish with cheese Add olive oil on top Bake in a
preheated oven at 350 for
10 minutes covered then remove the cover and continue baking for another 5-7 minutes or until it looks fully cooked and slightly
golden on top Enjoy!

Tired of the same old lasagna? You have to try this Creamy Pumpkin Chicken Lasagna! It’s the perfect cozy meal.

#PumpkinLasagna #ChickenLasagna #fallrecipes #LasagnaRecipe #pumpkinrecipe #cheeselasagna #maplekitchen #artiroutrecipe

In this video, I’ll show you how to make a yummy, cheesy pumpkin chicken lasagna. Don’t worry, it’s not sweet! It’s a rich and creamy dinner that’s great for fall or any time you want to make something special. I will layer chicken mix, a layer of sliced pumpkin , and double layer of cheese.

Trust me, this recipe is so good!
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Printable recipe : https://maple.kitchen/best-pumpkin-lasagna/
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Ingredients :
1/2 Pumpkin
200 gm Minced Chicken
1 tbsp Ginger Garlic paste
1 tbsp Soy Sauce
1 1/2 tspn Curry Powder
1 tspn Paprika
Salt & Pepper
1 Chopped Shallot
3 tbsp Tomato Paste
1 tspn All Purpose Flour
1 Cup Mozzarella Cheese

Steps :
1. Cut, peel and slice the pumpkin not too thin and not too thick.

2. Wash it with normal water, pat it completely dry with a kitchen towel then marinate it with salt, paprika and olive oil, Set it aside.

3. In a microwave-safe bowl add minced chicken, tomato paste, chopped onion, ginger-garlic, curry powder, soy sauce, corn starch and pepper powder. Mix everything well.

4. Cover it with food wrap and microwave for 5–6 minutes. You can also cook it in a frying pan but I made this version in the microwave and it came out really well.

5. Now in a pan roast the pumpkin slices on both sides until they turn golden brown but don’t use any oil.

6. Now in a baking dish start layering first add a layer of chicken mixture then cover it with the roasted pumpkin slices.

7. Then on top of the pumpkin slices add a layer of cheese followed by another layer of chicken and then more cheese, Drizzle a little olive oil on top and cover it.

8. Bake in a preheated oven at 350°F for 10 minutes covered then remove the cover and continue baking for another 5–7 minutes or until it looks fully cooked and slightly golden on top.

9. Enjoy😋

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